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Allison C Sylvetsky

Showing results (11-20 of 76) with videos related to

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International Journal of Pediatrics|December 2, 2014
What Parents Think about Giving Nonnutritive Sweeteners to Their Children: A Pilot StudyAllison C Sylvetsky, Mitchell Greenberg, Xiongce Zhao, et al.
Diabetologia|July 19, 2015
Positive association between artificially sweetened beverage consumption and incidence of diabetesAllison C Sylvetsky Meni, Susan E Swithers, Kristina I Rother
Advances in Nutrition (Bethesda, Md.)|June 20, 2020
Perspective: Chaos in a Bottle-A Critical Evaluation of Beverage Categorization in Nutrition ResearchPatrick E Merkel, Emma K Ditto, Kim Robien, et al.
Nutrition Reviews|November 25, 2020
Low-calorie sweeteners and human health: a rapid review of systematic reviewsLesley Andrade, Kirsten M Lee, Allison C Sylvetsky, et al.
American Journal of Health Promotion : AJHP|July 21, 2024
Understanding Factors that Influence Parents' Provision of Beverages to Their Children: A Qualitative Evidence SynthesisNatalie Vallone, Morgan Drake, Adam Dawer, et al.
BMJ (Clinical Research Ed.)|October 9, 2023
Non-sugar sweeteners: helpful or harmful? The challenge of developing intake recommendations with the available researchValisa E Hedrick, Claudia Nieto, Mariana Fagundes Grilo, et al.
Endocrine Development|September 6, 2017
Development of Sweet Taste Perception: Implications for Artificial Sweetener UseAllison C Sylvetsky, Ellen M Conway, Sheetal Malhotra, et al.
Pediatric Obesity|April 16, 2019
Low-calorie sweetener use, weight, and metabolic health among children: A mini-reviewJordan Young, Ellen M Conway, Kristina I Rother, et al.
Frontiers in Pediatrics|December 7, 2020
Children's Sugar-Sweetened Beverage Consumption: Striking Parallels With Substance Use Disorder SymptomsAllison C Sylvetsky, Lindsey Parnarouskis, Patrick E Merkel, et al.
Public Health Nutrition|June 25, 2020
Differences in the sugar content of fast-food products across three countriesNicole Lewis, Qiushi Huang, Patrick Merkel, et al.
Pageof 8

Showing results (11-20 of 76) with videos related to

Sort By:
Pageof 8
International Journal of Pediatrics|December 2, 2014
What Parents Think about Giving Nonnutritive Sweeteners to Their Children: A Pilot StudyAllison C Sylvetsky, Mitchell Greenberg, Xiongce Zhao, et al.
Diabetologia|July 19, 2015
Positive association between artificially sweetened beverage consumption and incidence of diabetesAllison C Sylvetsky Meni, Susan E Swithers, Kristina I Rother
Advances in Nutrition (Bethesda, Md.)|June 20, 2020
Perspective: Chaos in a Bottle-A Critical Evaluation of Beverage Categorization in Nutrition ResearchPatrick E Merkel, Emma K Ditto, Kim Robien, et al.
Nutrition Reviews|November 25, 2020
Low-calorie sweeteners and human health: a rapid review of systematic reviewsLesley Andrade, Kirsten M Lee, Allison C Sylvetsky, et al.
American Journal of Health Promotion : AJHP|July 21, 2024
Understanding Factors that Influence Parents' Provision of Beverages to Their Children: A Qualitative Evidence SynthesisNatalie Vallone, Morgan Drake, Adam Dawer, et al.
BMJ (Clinical Research Ed.)|October 9, 2023
Non-sugar sweeteners: helpful or harmful? The challenge of developing intake recommendations with the available researchValisa E Hedrick, Claudia Nieto, Mariana Fagundes Grilo, et al.
Endocrine Development|September 6, 2017
Development of Sweet Taste Perception: Implications for Artificial Sweetener UseAllison C Sylvetsky, Ellen M Conway, Sheetal Malhotra, et al.
Pediatric Obesity|April 16, 2019
Low-calorie sweetener use, weight, and metabolic health among children: A mini-reviewJordan Young, Ellen M Conway, Kristina I Rother, et al.
Frontiers in Pediatrics|December 7, 2020
Children's Sugar-Sweetened Beverage Consumption: Striking Parallels With Substance Use Disorder SymptomsAllison C Sylvetsky, Lindsey Parnarouskis, Patrick E Merkel, et al.
Public Health Nutrition|June 25, 2020
Differences in the sugar content of fast-food products across three countriesNicole Lewis, Qiushi Huang, Patrick Merkel, et al.
Pageof 8