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American Journal of Health Promotion : AJHP|September 13, 2025
Culinary Medicine Program Using Herbs and Spices to Increase Vegetable Consumption Among Adults with Hypertension: A Randomized Controlled Feasibility StudyMichelle Alcorn, Allison Childress, Wasiuddin Najam, et al.
JMIR Mhealth and Uhealth|January 13, 2023
Behavior Change Effectiveness Using Nutrition Apps in People With Chronic Diseases: Scoping ReviewEmily Salas-Groves, Shannon Galyean, Michelle Alcorn, et al.
JMIR Formative Research|February 13, 2024
The Effect of Web-Based Culinary Medicine to Enhance Protein Intake on Muscle Quality in Older Adults: Randomized Controlled TrialEmily Salas-Groves, Michelle Alcorn, Allison Childress, et al.
Food Science & Nutrition|June 19, 2025
Increasing Vegetable Intake Using Monosodium Glutamate in a Randomized Controlled Trial: A Culinary Medicine InterventionCarson Maher, Michelle Alcorn, Allison Childress, et al.
Aging Clinical and Experimental Research|May 26, 2025
The effect of culinary medicine to enhance protein intake on muscle quality in older adults: a randomized controlled trialShannon Galyean, Michelle Alcorn, Justin Chavez, et al.
Clinical Interventions in Aging|July 17, 2023
Effectiveness of Home-Based Exercise and Nutrition Programs for Senior Adults on Muscle Outcomes: A Scoping ReviewEmily Salas-Groves, Allison Childress, Kembra Albracht-Schulte, et al.
Nutrition & Diabetes|November 10, 2021
Egg and saturated fat containing breakfasts have no acute effect on acute glycemic control in healthy adults: a randomized partial crossover trialChathurika S Dhanasekara, John A Dawson, Martin Binks, et al.
International Journal of Food Sciences and Nutrition|October 14, 2022
Greater protein quality of an egg breakfast may be inadequate to induce satiety during weight loss, compared with a cereal breakfast of equal protein quantityYaqiong Zhu, Dylan Bailey, Allison Childress, et al.
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