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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|August 25, 2010
Gluten-free breads and cookies of raw and popped amaranth flours with attractive technological and nutritional qualitiesAna María Calderón de la Barca, María Elvira Rojas-Martínez, Alma Rosa Islas-Rubio, et al.
Food & Function|June 12, 2014
Transamidation of gluten proteins during the bread-making process of wheat flour to produce breads with less immunoreactive glutenNina Gisella Heredia-Sandoval, Alma Rosa Islas-Rubio, Francisco Cabrera-Chávez, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 30, 2013
Estimated glycemic index and dietary fiber content of cookies elaborated with extruded wheat branFaviola Reyes-Pérez, María Guadalupe Salazar-García, Ana Lourdes Romero-Baranzini, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|March 5, 2014
Development and evaluation of a nutritionally enhanced multigrain tortilla snackAlma Rosa Islas-Rubio, Ana María Calderón de la Barca, Luis Enrique Molina-Jacott, et al.
Materials (Basel, Switzerland)|December 15, 2019
Removal of Cadmium from Aqueous Solutions by Saccharomyces cerevisiae-Alginate SystemSilvia Carolina Moreno Rivas, Rosa Idalia Armenta Corral, María Del Carmen Frasquillo Félix, et al.
Foods (Basel, Switzerland)|September 28, 2024
Antioxidant and Biological Activity of Mexican Madroño Fruit (Arbutus arizonica)Imelda N Monroy-García, Pilar Carranza-Rosales, Irma Edith Carranza-Torres, et al.
Archivos Latinoamericanos De Nutricion|April 25, 2013
[Formulation and elaboration of low-energy and high fiber-containing brownies]Alma Rosa Islas-Rubio, Anabel Hernández-Zepeda, Ana Maria Calderón de la Barca, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 11, 2015
Effect of Malting and Nixtamalization Processes on the Physicochemical Properties of Instant Extruded Corn Flour and Tortilla QualityNicolás Alberto Rodríguez-Martínez, María Guadalupe Salazar-García, Benjamín Ramírez-Wong, et al.
Foods (Basel, Switzerland)|September 28, 2024
Exploring Dietary Interventions in Autism Spectrum DisorderIngrid Daniela Pérez-Cabral, Ariadna Thalía Bernal-Mercado, Alma Rosa Islas-Rubio, et al.
Carbohydrate Polymers|June 2, 2019
Mechanical, physical and microstructural properties of acetylated starch-based biocomposites reinforced with acetylated sugarcane fiberPerla Rosa Fitch-Vargas, Irma Leticia Camacho-Hernández, Fernando Martínez-Bustos, et al.
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