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Alok Jha

Showing results (1-10 of 49) with videos related to

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Journal of Food Science and Technology|August 6, 2015
Predictive modelling for shelf life determination of nutricereal based fermented baby foodPrasad Rasane, Alok Jha, Nitya Sharma
Journal of Food Science and Technology|October 21, 2014
Optimization of the formulation and technology of pearl millet based 'ready-to-reconstitute' kheer mix powderDurga Shankar Bunkar, Alok Jha, Ankur Mahajan
Journal of Food Science and Technology|December 6, 2014
Antioxidant and antibacterial potential of pomegranate peel extractsShalini Malviya, Arvind, Alok Jha, et al.
Journal of Food Science and Technology|September 6, 2014
Enhancement of the functionality of bread by incorporation of Shatavari (Asparagus racemosus)Nishu Singh, Alok Jha, Anand Chaudhary, et al.
Journal of Food Science and Technology|June 2, 2015
Reduction in phytic acid content and enhancement of antioxidant properties of nutricereals by processing for developing a fermented baby foodPrasad Rasane, Alok Jha, Arvind Kumar, et al.
Journal of Food Science and Technology|October 21, 2014
Effect of inulin on textural and sensory characteristics of sorghum based high fibre biscuits using response surface methodologyChandralekha Banerjee, Rakhi Singh, Alok Jha, et al.
Surgery|February 11, 2024
An engineered poly(A) tail attenuates gut ischemia/reperfusion-induced acute lung injuryAtsushi Murao, Alok Jha, Monowar Aziz, et al.
Frontiers in Immunology|February 12, 2024
Transcriptomic profiling of immune cells in murine polymicrobial sepsisAtsushi Murao, Alok Jha, Monowar Aziz, et al.
Journal of Food Science and Technology|September 8, 2015
Development of a process for the manufacture of shelf stable dhal and its physico-chemical propertiesMahwash Jafri, Alok Jha, Prasad Rasane, et al.
Journal of Food Science and Technology|January 16, 2014
Process optimization for manufacture of pearl millet-based dairy dessert by using response surface methodology (RSM)Alok Jha, Abhishek Dutt Tripathi, Tanweer Alam, et al.
Pageof 5

Showing results (1-10 of 49) with videos related to

Sort By:
Pageof 5
Journal of Food Science and Technology|August 6, 2015
Predictive modelling for shelf life determination of nutricereal based fermented baby foodPrasad Rasane, Alok Jha, Nitya Sharma
Journal of Food Science and Technology|October 21, 2014
Optimization of the formulation and technology of pearl millet based 'ready-to-reconstitute' kheer mix powderDurga Shankar Bunkar, Alok Jha, Ankur Mahajan
Journal of Food Science and Technology|December 6, 2014
Antioxidant and antibacterial potential of pomegranate peel extractsShalini Malviya, Arvind, Alok Jha, et al.
Journal of Food Science and Technology|September 6, 2014
Enhancement of the functionality of bread by incorporation of Shatavari (Asparagus racemosus)Nishu Singh, Alok Jha, Anand Chaudhary, et al.
Journal of Food Science and Technology|June 2, 2015
Reduction in phytic acid content and enhancement of antioxidant properties of nutricereals by processing for developing a fermented baby foodPrasad Rasane, Alok Jha, Arvind Kumar, et al.
Journal of Food Science and Technology|October 21, 2014
Effect of inulin on textural and sensory characteristics of sorghum based high fibre biscuits using response surface methodologyChandralekha Banerjee, Rakhi Singh, Alok Jha, et al.
Surgery|February 11, 2024
An engineered poly(A) tail attenuates gut ischemia/reperfusion-induced acute lung injuryAtsushi Murao, Alok Jha, Monowar Aziz, et al.
Frontiers in Immunology|February 12, 2024
Transcriptomic profiling of immune cells in murine polymicrobial sepsisAtsushi Murao, Alok Jha, Monowar Aziz, et al.
Journal of Food Science and Technology|September 8, 2015
Development of a process for the manufacture of shelf stable dhal and its physico-chemical propertiesMahwash Jafri, Alok Jha, Prasad Rasane, et al.
Journal of Food Science and Technology|January 16, 2014
Process optimization for manufacture of pearl millet-based dairy dessert by using response surface methodology (RSM)Alok Jha, Abhishek Dutt Tripathi, Tanweer Alam, et al.
Pageof 5