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Alonso Corona-Chávez

Showing results (1-10 of 7) with videos related to

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The Review of Scientific Instruments|July 2, 2010
Complex permittivity measurements using cavity perturbation technique with substrate integrated waveguide cavitiesHumberto Lobato-Morales, Alonso Corona-Chávez, D V B Murthy, et al.
Journal of Food Science and Technology|November 26, 2015
Dielectric properties of cereals at frequencies useful for processes with microwave heatingRichard Torrealba-Meléndez, María Elena Sosa-Morales, José Luis Olvera-Cervantes, et al.
The Review of Scientific Instruments|January 5, 2026
A 2-bit chipless sensing tag based on dual mode resonatorsTejinder Kaur, Diana Angelica Vargas Miguel, Jose Luis Olvera-Cervantes, et al.
Journal of Food Science and Technology|August 2, 2018
Dielectric characterization of raw and packed soy milks from 0.5 to 20 GHz at temperatures from 20 to 70 ºCTejinder Kaur Kataria, Alonso Corona-Chávez, José Luis Olvera-Cervantes, et al.
Journal of Food Science and Technology|March 22, 2021
Dielectric characterization of vegetable oils during a heating cycleRosario Peñaloza-Delgado, José Luis Olvera-Cervantes, María Elena Sosa-Morales, et al.
Journal of Food Science|February 13, 2021
Dielectric properties of fresh rabbit meat in the microwave rangeJulián Andrés Gómez-Salazar, Rosalía Alvarado-Iglesias, Tejinder Kaur, et al.
Journal of Food Science|August 8, 2018
Dielectric Properties of Beverages (Tamarind and Green) Relevant to Microwave-Assisted PasteurizationArnold David González-Monroy, Tejinder Kaur Kataria, José Luis Olvera-Cervantes, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
The Review of Scientific Instruments|July 2, 2010
Complex permittivity measurements using cavity perturbation technique with substrate integrated waveguide cavitiesHumberto Lobato-Morales, Alonso Corona-Chávez, D V B Murthy, et al.
Journal of Food Science and Technology|November 26, 2015
Dielectric properties of cereals at frequencies useful for processes with microwave heatingRichard Torrealba-Meléndez, María Elena Sosa-Morales, José Luis Olvera-Cervantes, et al.
The Review of Scientific Instruments|January 5, 2026
A 2-bit chipless sensing tag based on dual mode resonatorsTejinder Kaur, Diana Angelica Vargas Miguel, Jose Luis Olvera-Cervantes, et al.
Journal of Food Science and Technology|August 2, 2018
Dielectric characterization of raw and packed soy milks from 0.5 to 20 GHz at temperatures from 20 to 70 ºCTejinder Kaur Kataria, Alonso Corona-Chávez, José Luis Olvera-Cervantes, et al.
Journal of Food Science and Technology|March 22, 2021
Dielectric characterization of vegetable oils during a heating cycleRosario Peñaloza-Delgado, José Luis Olvera-Cervantes, María Elena Sosa-Morales, et al.
Journal of Food Science|February 13, 2021
Dielectric properties of fresh rabbit meat in the microwave rangeJulián Andrés Gómez-Salazar, Rosalía Alvarado-Iglesias, Tejinder Kaur, et al.
Journal of Food Science|August 8, 2018
Dielectric Properties of Beverages (Tamarind and Green) Relevant to Microwave-Assisted PasteurizationArnold David González-Monroy, Tejinder Kaur Kataria, José Luis Olvera-Cervantes, et al.
Pageof 1