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Food Chemistry|June 13, 2015
Estimation of water activity from pH and °Brix values of some food productsAlonzo A GabrielInternational Journal of Food Microbiology|February 28, 2015
Previous physicochemical stress exposures influence subsequent resistance of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes to ultraviolet-C in coconut liquid endosperm beverageAlonzo A GabrielUltrasonics Sonochemistry|August 2, 2011
Microbial inactivation in cloudy apple juice by multi-frequency Dynashock power ultrasoundAlonzo A GabrielInternational Journal of Food Microbiology|November 13, 2012
Influences of heating temperature, pH, and soluble solids on the decimal reduction times of acid-adapted and non-adapted Escherichia coli O157:H7 (HCIPH 96055) in a defined liquid heating mediumAlonzo A GabrielInternational Journal of Food Microbiology|April 3, 2010
Influences of simultaneous physicochemical stress exposures on injury and subsequent responses of E. coli O157:H7 to resuscitative and inactivative challengesAlonzo A Gabriel, Hiroyuki NakanoFood Microbiology|September 25, 2017
A model for the influences of soluble and insoluble solids, and treated volume on the ultraviolet-C resistance of heat-stressed Salmonella enterica in simulated fruit juicesEmil Emmanuel C Estilo, Alonzo A GabrielBiocontrol Science|September 30, 2009
Heat activation of Neosartorya and Talaromyces ascospores and enhancement by organic acidsYutaka Kikoku, Nobuhiro Tagashira, Alonzo A Gabriel, et al.Food Microbiology|December 6, 2020
Screening for heat-resistant reference yeast isolate in orange juiceGerieka R Anapi, Richard Paolo M Aba, Alonzo A GabrielNutrition (Burbank, Los Angeles County, Calif.)|July 24, 2021
Relative validity of a food frequency questionnaire for pregnancy in a low-income urban community in the PhilippinesCecile Klaudine C Cabigas, Demetria C Bongga, Alonzo A GabrielFood Microbiology|December 1, 2018
Ultraviolet-C resistance of selected spoilage yeasts in orange juiceRodney J Feliciano, Emil Emmanuel C Estilo, Hiroyuki Nakano, et al.Pageof 2