Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Alonzo A Gabriel

Showing results (11-20 of 16) with videos related to

Pageof 2
Sort By:
You have reached the last page of results.This site can display upto 16 results.
International Journal of Food Microbiology|October 20, 2018
Decimal reduction energies of UV-C-irradiated spoilage yeasts in coconut liquid endospermRodney J Feliciano, Emil Emmanuel C Estilo, Hiroyuki Nakano, et al.
Food Microbiology|January 31, 2020
Decontamination of dried whole black peppercorns using ultraviolet-c irradiationAlonzo A Gabriel, Mikaella Marie C David, Maxine Sebastianne C Elpa, et al.
International Journal of Food Microbiology|March 5, 2021
Microbial shelf life of coconut water subjected to various inoculation levels of Listeria monocytogenes and storage conditionsRichard Paolo M Aba, Eric Miguel L Gelido, Kattleya Marie Reine S Yatco, et al.
International Journal of Food Microbiology|April 24, 2018
Individual and combined efficacies of mild heat and ultraviolet-c radiation against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in coconut liquid endospermAlonzo A Gabriel, Jeffrey M Ostonal, Jannelle O Cristobal, et al.
Food Microbiology|March 7, 2020
Fates of pathogenic bacteria in time-temperature-abused and Holder-pasteurized human donor-, infant formula-, and full cream cow's milkAlonzo A Gabriel, Cecile Leah T Bayaga, Eiric A Magallanes, et al.
Food Chemistry|February 10, 2015
Development and validation of a predictive model for the influences of selected product and process variables on ascorbic acid degradation in simulated fruit juiceAlonzo A Gabriel, Jochelle Elysse C Cayabyab, Athalie Kaye L Tan, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
International Journal of Food Microbiology|October 20, 2018
Decimal reduction energies of UV-C-irradiated spoilage yeasts in coconut liquid endospermRodney J Feliciano, Emil Emmanuel C Estilo, Hiroyuki Nakano, et al.
Food Microbiology|January 31, 2020
Decontamination of dried whole black peppercorns using ultraviolet-c irradiationAlonzo A Gabriel, Mikaella Marie C David, Maxine Sebastianne C Elpa, et al.
International Journal of Food Microbiology|March 5, 2021
Microbial shelf life of coconut water subjected to various inoculation levels of Listeria monocytogenes and storage conditionsRichard Paolo M Aba, Eric Miguel L Gelido, Kattleya Marie Reine S Yatco, et al.
International Journal of Food Microbiology|April 24, 2018
Individual and combined efficacies of mild heat and ultraviolet-c radiation against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in coconut liquid endospermAlonzo A Gabriel, Jeffrey M Ostonal, Jannelle O Cristobal, et al.
Food Microbiology|March 7, 2020
Fates of pathogenic bacteria in time-temperature-abused and Holder-pasteurized human donor-, infant formula-, and full cream cow's milkAlonzo A Gabriel, Cecile Leah T Bayaga, Eiric A Magallanes, et al.
Food Chemistry|February 10, 2015
Development and validation of a predictive model for the influences of selected product and process variables on ascorbic acid degradation in simulated fruit juiceAlonzo A Gabriel, Jochelle Elysse C Cayabyab, Athalie Kaye L Tan, et al.
Pageof 2