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International Journal of Cancer|December 6, 2008
Dietary patterns and risk of cancer: a factor analysis in UruguayEduardo De Stefani, Hugo Deneo-Pellegrini, Paolo Boffetta, et al.
Asian Pacific Journal of Cancer Prevention : APJCP|April 26, 2014
Diet patterns and risk of squamous cell oesophageal carcinoma: a case-control study in UruguayEduardo De Stefani, Hugo Deneo-Pellegrini, Alvaro L Ronco, et al.
Cancer Causes & Control : CCC|March 28, 2013
Nutrient-based dietary patterns of head and neck squamous cell cancer: a factor analysis in UruguayHugo Deneo-Pellegrini, Paolo Boffetta, Eduardo De Stefani, et al.
Asian Pacific Journal of Cancer Prevention : APJCP|January 5, 2011
Dietary patterns and risk of ductal carcinoma of the breast: a factor analysis in UruguayAlvaro L Ronco, Eduardo De Stefani, Hugo Deneo-Pellegrini, et al.
Asian Pacific Journal of Cancer Prevention : APJCP|June 2, 2011
Dietary patterns and risk of colorectal cancer: a factor analysis in uruguayEduardo De Stefani, Hugo Deneo-Pellegrini, Alvaro L Ronco, et al.
Nutrition and Cancer|January 17, 2012
Meat consumption, cooking methods, mutagens, and risk of squamous cell carcinoma of the esophagus: a case-control study in UruguayEduardo De Stefani, Hugo Deneo-Pellegrini, Alvaro L Ronco, et al.
Asian Pacific Journal of Cancer Prevention : APJCP|July 28, 2011
Maté consumption and risk of cancer: a multi-site case-control study in UruguayEduardo De Stefani, Malcolm Moore, Dagfinn Aune, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 17, 2013
Maté drinking and esophageal squamous cell carcinoma in South America: pooled results from two large multicenter case-control studiesJay H Lubin, Eduardo De Stefani, Christian C Abnet, et al.
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