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Journal of Cellular Biochemistry|August 24, 2006
Induction of salivary polypeptides associated with parotid hypertrophy by gallotannins administered topically into the mouse mouthFrancesca Gho, Alvaro Peña-Neira, Remigio O López-Solís
Journal of Agricultural and Food Chemistry|February 18, 2010
Enhancement of both salivary protein-enological tannin interactions and astringency perception by ethanolElías Obreque-Slíer, Alvaro Peña-Neira, Remigio López-Solís
Plant Physiology and Biochemistry : PPB|April 27, 2016
Long-term effects of abscisic acid (ABA) on the grape berry phenylpropanoid pathway: Gene expression and metabolite contentLuis Villalobos-González, Alvaro Peña-Neira, Freddy Ibáñez, et al.
Journal of Agricultural and Food Chemistry|June 30, 2010
Quantitative determination of interactions between tannic acid and a model protein using diffusion and precipitation assays on cellulose membranesElías Obreque-Slier, Carolina Mateluna, Alvaro Peña-Neira, et al.
Scientific Reports|January 21, 2026
Shadow fading prediction at 18 GHz through physics guided learning in vegetative corridorsJorge Celades-Martínez, Melissa E Diago-Mosquera, Alvaro Peña, et al.
Journal of Agricultural and Food Chemistry|January 9, 2010
Phenolic characterization of malbec wines from mendoza province (Argentina)Martín Fanzone, Alvaro Peña-Neira, Viviana Jofré, et al.
Journal of the Science of Food and Agriculture|October 25, 2019
Impact of berry size at harvest on red wine composition: a winemaker's approachMariona Gil Cortiella, Cristina Úbeda, Rubén Del Barrio-Galán, et al.
Plant Molecular Biology|July 26, 2011
Compatible GLRaV-3 viral infections affect berry ripening decreasing sugar accumulation and anthocyanin biosynthesis in Vitis viniferaAndrea Vega, Rodrigo A Gutiérrez, Alvaro Peña-Neira, et al.
Journal of Agricultural and Food Chemistry|October 1, 2011
Aversive effect of tannic acid on drinking behavior in mice of an inbred strain: potential animal model for assessing astringencyManuel Ramírez, Héctor Toledo, Elías Obreque-Slier, et al.
The Journal of Biological Chemistry|January 9, 2010
Structure of GroEL in complex with an early folding intermediate of alanine glyoxylate aminotransferaseArmando Albert, Cristina Yunta, Rocío Arranz, et al.
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