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Foods (Basel, Switzerland)|February 25, 2023
Mediterranean Diet: The Role of Phenolic Compounds from Aromatic Plant FoodsAmélia Delgado, Sandra Gonçalves, Anabela RomanoJournal of Microbiological Methods|April 13, 2005
Bioactivity quantification of crude bacteriocin solutionsAmélia Delgado, Dulce Brito, Pedro Fevereiro, et al.Nutrients|August 27, 2021
Food Composition Databases: Does It Matter to Human Health?Amélia Delgado, Manel Issaoui, Margarida C Vieira, et al.Journal of Biotechnology|April 28, 2007
Optimum bacteriocin production by Lactobacillus plantarum 17.2b requires absence of NaCl and apparently follows a mixed metabolite kineticsAmélia Delgado, Francisco Noé Arroyo López, Dulce Brito, et al.Pageof 1