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Amalia Conte

Showing results (51-60 of 68) with videos related to

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The Journal of Dairy Research|May 23, 2018
High intensity light pulses to reduce microbial load in fresh cheeseValentina Lacivita, Amalia Conte, James G Lyng, et al.
Foods (Basel, Switzerland)|December 24, 2021
Silk Fibroin and Pomegranate By-Products to Develop Sustainable Active Pad for Food Packaging ApplicationsMarta Giannelli, Valentina Lacivita, Tamara Posati, et al.
Food Science & Nutrition|June 3, 2017
Optimization of durum wheat bread enriched with branMaria A Saccotelli, Amalia Conte, Krystel R Burrafato, et al.
Food Microbiology|June 4, 2017
Multiple microbial cell-free extracts improve the microbiological, biochemical and sensory features of ewes' milk cheeseMaria Calasso, Leonardo Mancini, Maria De Angelis, et al.
Foods (Basel, Switzerland)|December 11, 2025
A New Approach with Agri-Food By-Products: A Case Study of Fortified Fresh Pasta with Red Onion PeelsAlessia Pagazzo, Anna Rita Bavaro, Isabella D'Antuono, et al.
The Journal of Dairy Research|January 29, 2015
Packaging optimisation to prolong the shelf life of fiordilatte cheeseMarianna Mastromatteo, Annalisa Lucera, Daniela Esposto, et al.
Foods (Basel, Switzerland)|May 9, 2020
Novel Technologies for Preserving Ricotta Cheese: Effects of Ultraviolet and Near-Ultraviolet-Visible LightEmilio Francesco Ricciardi, Selene Pedros-Garrido, Kostas Papoutsis, et al.
Electrophoresis|January 23, 2016
Mass spectrometry hyphenated techniques for the analysis of volatiles and peptides in soft cheese: Useful tools for the shelf life optimizationAnnalisa Mentana, Anna Natale, Carmen Palermo, et al.
Journal of Food Science and Technology|May 11, 2016
Optimization of durum wheat bread from a selenium-rich cultivar fortified with branMaria Assunta Previtali, Marcella Mastromatteo, Amalia Conte, et al.
Foods (Basel, Switzerland)|February 21, 2019
Use of a Selected <i>Leuconostoc Citreum</i> Strain as a Starter for Making a "Yeast-Free" BreadPalmira De Bellis, Carlo Giuseppe Rizzello, Angelo Sisto, et al.
Pageof 7

Showing results (51-60 of 68) with videos related to

Sort By:
Pageof 7
The Journal of Dairy Research|May 23, 2018
High intensity light pulses to reduce microbial load in fresh cheeseValentina Lacivita, Amalia Conte, James G Lyng, et al.
Foods (Basel, Switzerland)|December 24, 2021
Silk Fibroin and Pomegranate By-Products to Develop Sustainable Active Pad for Food Packaging ApplicationsMarta Giannelli, Valentina Lacivita, Tamara Posati, et al.
Food Science & Nutrition|June 3, 2017
Optimization of durum wheat bread enriched with branMaria A Saccotelli, Amalia Conte, Krystel R Burrafato, et al.
Food Microbiology|June 4, 2017
Multiple microbial cell-free extracts improve the microbiological, biochemical and sensory features of ewes' milk cheeseMaria Calasso, Leonardo Mancini, Maria De Angelis, et al.
Foods (Basel, Switzerland)|December 11, 2025
A New Approach with Agri-Food By-Products: A Case Study of Fortified Fresh Pasta with Red Onion PeelsAlessia Pagazzo, Anna Rita Bavaro, Isabella D'Antuono, et al.
The Journal of Dairy Research|January 29, 2015
Packaging optimisation to prolong the shelf life of fiordilatte cheeseMarianna Mastromatteo, Annalisa Lucera, Daniela Esposto, et al.
Foods (Basel, Switzerland)|May 9, 2020
Novel Technologies for Preserving Ricotta Cheese: Effects of Ultraviolet and Near-Ultraviolet-Visible LightEmilio Francesco Ricciardi, Selene Pedros-Garrido, Kostas Papoutsis, et al.
Electrophoresis|January 23, 2016
Mass spectrometry hyphenated techniques for the analysis of volatiles and peptides in soft cheese: Useful tools for the shelf life optimizationAnnalisa Mentana, Anna Natale, Carmen Palermo, et al.
Journal of Food Science and Technology|May 11, 2016
Optimization of durum wheat bread from a selenium-rich cultivar fortified with branMaria Assunta Previtali, Marcella Mastromatteo, Amalia Conte, et al.
Foods (Basel, Switzerland)|February 21, 2019
Use of a Selected <i>Leuconostoc Citreum</i> Strain as a Starter for Making a "Yeast-Free" BreadPalmira De Bellis, Carlo Giuseppe Rizzello, Angelo Sisto, et al.
Pageof 7