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The Proceedings of the Nutrition Society|June 8, 2023
Three-dimensional food printing: its readiness for a food and nutrition insecure worldLiezhou Zhong, Joshua R Lewis, Marc Sim, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|November 23, 2021
Predictors of nutrition care process knowledge and use among dietitians internationallyJulia Middeke, Kayla Palmer, Elin Lövestam, et al.European Journal of Nutrition|January 19, 2019
Vegetable diversity in relation with subclinical atherosclerosis and 15-year atherosclerotic vascular disease deaths in older adult womenLauren C Blekkenhorst, Joshua R Lewis, Catherine P Bondonno, et al.Journal of the Academy of Nutrition and Dietetics|December 17, 2018
Use of the Nutrition Care Process and Nutrition Care Process Terminology in an International Cohort Reported by an Online Survey ToolElin Lövestam, Alison Steiber, Angela Vivanti, et al.Journal of the American Heart Association|April 6, 2018
Cruciferous and Total Vegetable Intakes Are Inversely Associated With Subclinical Atherosclerosis in Older Adult WomenLauren C Blekkenhorst, Catherine P Bondonno, Joshua R Lewis, et al.Journal of Alzheimer'S Disease : JAD|April 24, 2008
Gonadotropins and cognition in older womenMark A Rodrigues, Giuseppe Verdile, Jonathan K Foster, et al.The British Journal of Nutrition|July 18, 2020
Cruciferous vegetable intake is inversely associated with extensive abdominal aortic calcification in elderly women: a cross-sectional studyLauren C Blekkenhorst, Marc Sim, Simone Radavelli-Bagatini, et al.Nutrients|April 30, 2021
Association between Fruit and Vegetable Intakes and Mental Health in the Australian Diabetes Obesity and Lifestyle CohortJoanna Rees, Simone Radavelli Bagatini, Johnny Lo, et al.The American Journal of Clinical Nutrition|June 6, 2018
Nitrate-rich vegetables do not lower blood pressure in individuals with mildly elevated blood pressure: a 4-wk randomized controlled crossover trialLauren C Blekkenhorst, Joshua R Lewis, Richard L Prince, et al.Bone Reports|May 27, 2020
The effects of vitamin K-rich green leafy vegetables on bone metabolism: A 4-week randomised controlled trial in middle-aged and older individualsMarc Sim, Joshua R Lewis, Richard L Prince, et al.Pageof 14