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The American Journal of Clinical Nutrition|June 9, 2005
Protein consumption is an important predictor of lower limb bone mass in elderly womenAmanda Devine, Ian M Dick, Amirul F M Islam, et al.The Medical Journal of Australia|March 20, 2009
Calcium and bone health: position statement for the Australian and New Zealand Bone and Mineral Society, Osteoporosis Australia and the Endocrine Society of AustraliaKerrie M Sanders, Caryl A Nowson, Mark A Kotowicz, et al.Journal of Cachexia, Sarcopenia and Muscle|November 3, 2025
Postinactivity Exercise Training Improves Sarcopenia Traits in 40-60-Year-Old Women Regardless of Fortified Milk SupplementationJoanne Trezise, Ricardo M Lima, Sally D Poppitt, et al.Nutrients|July 2, 2021
Dietary Fibre Intervention for Gut Microbiota, Sleep, and Mental Health in Adults with Irritable Bowel Syndrome: A Scoping ReviewRan Yan, Lesley Andrew, Evania Marlow, et al.Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals|December 26, 2024
An anti-junk food ad from a sports commercial break reduced junk food consumption inclinations, yet junk food ads had minimal to no impactRoss C Hollett, Julia Butt, Brennen Mills, et al.International Journal of Environmental Research and Public Health|September 22, 2020
Childcare Food Provision Recommendations Vary across Australia: Jurisdictional Comparison and Nutrition Expert PerspectivesAlison Spence, Penelope Love, Rebecca Byrne, et al.International Journal of Environmental Research and Public Health|December 22, 2019
Australian Consumer Perceptions of Regionally Grown Fruits and Vegetables: Importance, Enablers, and BarriersStephanie Godrich, Katherine Kent, Sandra Murray, et al.Nutrients|December 22, 2019
Characterizing the Composition of the Pediatric Gut Microbiome: A Systematic ReviewKane E Deering, Amanda Devine, Therese A O'Sullivan, et al.Nutrients|April 12, 2020
Definitions, Sources and Self-Reported Consumption of Regionally Grown Fruits and Vegetables in Two Regions of AustraliaKatherine Kent, Stephanie Godrich, Sandra Murray, et al.The Journal of Nutrition|September 2, 2003
Tea intake is inversely related to blood pressure in older womenJonathan M Hodgson, Amanda Devine, Ian B Puddey, et al.Pageof 14