Showing results (21-30 of 35) with videos related to
Sort By:
Pageof 4
Chemosphere|January 18, 2026
Treatment and valorization of spent caustic brine: A critical review with emphasis on membrane technologiesRouba D Al Bostami, Amani Al Othman, Muhammad Tawalbeh, et al.Environmental Research|July 18, 2021
Biodegradable polymers and their nano-composites for the removal of endocrine-disrupting chemicals (EDCs) from wastewater: A reviewMiral Al Sharabati, Raed Abokwiek, Amani Al-Othman, et al.International Journal of Food Science|January 18, 2021
Effect of Psyllium Husk, Bran, and Raw Wheat Germ Addition on the Rheological Characteristics of Arabic (Pita) Bread DoughAhmad Aldughpassi, Tasleem Zafar, Jiwan S Sidhu, et al.The Science of the Total Environment|December 1, 2020
Emerging contaminants in the water bodies of the Middle East and North Africa (MENA): A critical reviewMariam Ouda, Dana Kadadou, Balsam Swaidan, et al.The Science of the Total Environment|November 10, 2019
Optimal conditions for olive mill wastewater treatment using ultrasound and advanced oxidation processesAbeer Al-Bsoul, Mohammad Al-Shannag, Muhammad Tawalbeh, et al.The Science of the Total Environment|November 8, 2020
Efficient removal of phenol compounds from water environment using Ziziphus leaves adsorbentAbeer Al Bsoul, Mohammad Hailat, Arwa Abdelhay, et al.Saudi Journal of Biological Sciences|September 30, 2021
Pilot scale production of functional foods using red palm olein: Antioxidant, vitamins' stability and sensory quality during storageSharifa Alkandari, Fatima Al-Hassawi, Ahmed Aldughpassi, et al.Archives of Environmental Contamination and Toxicology|November 28, 2016
A Comparative Assessment of Arsenic Risks and the Nutritional Benefits of Fish Consumption in Kuwait: Arsenic Versus Omega 3-Fatty AcidsAdnan Husain, Kurunthachalam Kannan, Hing Man Chan, et al.The Science of the Total Environment|July 12, 2017
Exposure and risk characterization for dietary methylmercury from seafood consumption in KuwaitBrian Laird, Hing Man Chan, Kurunthachalam Kannan, et al.Public Health Nutrition|August 12, 2015
Total body water measurement using the 2H dilution technique for the assessment of body composition of Kuwaiti childrenTareq Al-Ati, Tom Preston, Suad Al-Hooti, et al.Pageof 4