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Medicina Oral, Patologia Oral Y Cirugia Bucal|February 23, 2010
The use of carrageenan for limiting the mandibular movement in rats: a preliminary experimental studyGabriela-Granja Porto, Belmiro-Cavalcanti-do Egito Vasconcelos, Valdemiro-Amaro Silva-Junior, et al.
International Braz J Urol : Official Journal of the Brazilian Society of Urology|October 29, 2009
Prevalence and risk factors for urinary and fecal incontinence in Brazilian womenJoao L Amaro, Carlos A Macharelli, Hamilto Yamamoto, et al.
Documenta Ophthalmologica. Advances in Ophthalmology|December 16, 2014
A comparison of structural and functional changes in patients screened for hydroxychloroquine retinopathyVivienne C Greenstein, Luz Amaro-Quireza, Evelyn S Abraham, et al.
The Journal of Clinical Endocrinology and Metabolism|January 15, 2009
Serum levels of angiogenic molecules in autoimmune thyroid diseases and their correlation with laboratory and clinical featuresNicté Figueroa-Vega, Paloma Sanz-Cameno, Ricardo Moreno-Otero, et al.
Plant Signaling & Behavior|September 24, 2010
Further evidence from the effect of fungi on breaking Opuntia seed dormancyPablo Delgado-Sánchez, María Azucena Ortega-Amaro, Aída Araceli Rodríguez-Hernández, et al.
Virchows Archiv : an International Journal of Pathology|March 7, 2013
Low RKIP expression associates with poor prognosis in bladder cancer patientsJulieta Afonso, Adhemar Longatto-Filho, Olga Martinho, et al.
International Journal of Dermatology|December 13, 2012
Acute bacterial septic vasculopathyYolanda Delgado-Jiménez, Javier Fraga, Celia Requena, et al.
Molecules (Basel, Switzerland)|January 26, 2024
Hierarchical Zeolites Prepared Using a Surfactant-Mediated Strategy: ZSM-5 vs. Y as Catalysts for Friedel-Crafts Acylation ReactionAngela Martins, Beatriz Amaro, M Soledade C S Santos, et al.
Intervirology|May 15, 1999
Phylogenetic analysis of hepatitis GB virus type C/hepatitis G virus in Spanish patients with chronic hepatitis B or C virus infectionJ M López-Alcorocho, M J Amaro, M Cabrerizo, et al.
Preventive Nutrition and Food Science|November 3, 2018
Food Value and Safety Status of Raw (Unfermented) and Fermented Higher Basidiomycetes, <i>Lenzites quercina</i> (L) P. KarstenClement Olusola Ogidi, Victor Olusegun Oyetayo, Bamidele Juliet Akinyele, et al.
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