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Journal of Food Allergy|July 18, 2024
Additives and preservatives: Role in food allergyAmber N Pepper, Panida Sriaroon, Mark C GlaumCurrent Opinion in Allergy and Clinical Immunology|March 26, 2021
Emerging developments in the forefront of peanut oral immunotherapyAmber N Pepper, Panida Sriaroon, Thomas B CasaleImmunology and Allergy Clinics of North America|October 12, 2015
Immunoglobulin Replacement Therapy for Primary ImmunodeficiencyPanida Sriaroon, Mark BallowClinical Reviews in Allergy & Immunology|August 18, 2014
Biological Modulators in Eosinophilic DiseasesPanida Sriaroon, Mark BallowJournal of Food Allergy|July 18, 2024
Atopic dermatitis and food allergy: To Test or not to testAmber N PepperThe Journal of Allergy and Clinical Immunology. in Practice|October 2, 2023
Nonallergic Diseases Associated With FoodsPriya K Patel, Pornthep Tanpowpong, Panida Sriaroon, et al.Travel Medicine and Infectious Disease|August 15, 2006
Retrospective: animal attacks and rabies exposures in Thai childrenChakrapol Sriaroon, Panida Sriaroon, Svastijaya Daviratanasilpa, et al.The Journal of Allergy and Clinical Immunology. in Practice|February 26, 2014
Thoracic duct injury resulting in abnormal newborn screenHava Tillipman Ladinsky, Miriah Gillispie, Panida Sriaroon, et al.Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|June 22, 2026
Common food allergen education and exposure in infants with feeding tubes: A single-center retrospective study highlighting an educational gapNicole Misner, Michelle Yavelow, Panida Sriaroon, et al.The Journal of Allergy and Clinical Immunology|March 5, 2018
Nasal and ocular challengesAmber N Pepper, Dennis K LedfordPageof 6