Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Ambrose Furey

Showing results (11-20 of 90) with videos related to

Pageof 9
Sort By:
Talanta|May 1, 2016
Clinical applications of HPLC-ICP-MS element speciation: A reviewJeany Delafiori, Gavin Ring, Ambrose Furey
Journal of Agricultural and Food Chemistry|December 12, 2018
Development and Validation of a Novel Free Fatty Acid Butyl Ester Gas Chromatography Method for the Determination of Free Fatty Acids in Dairy ProductsDavid T Mannion, Ambrose Furey, Kieran N Kilcawley
Clinical Biochemistry|January 23, 2016
Trace metal determination as it relates to metallosis of orthopaedic implants: Evolution and current statusGavin Ring, John O'Mullane, Alan O'Riordan, et al.
Molecules (Basel, Switzerland)|July 24, 2021
Development, Validation and Application of an ICP-SFMS Method for the Determination of Metals in Protein Powder Samples, Sourced in Ireland, with Risk Assessment for Irish ConsumersGavin Ring, Aisling Sheehan, Mary Lehane, et al.
Journal of Environmental Monitoring : JEM|October 5, 2012
Monitoring the occurrence of PAHs in Irish wastewater effluentLisa Jones, Brian Kinsella, Ambrose Furey, et al.
Journal of Dairy Science|April 18, 2016
Comparison and validation of 2 analytical methods for the determination of free fatty acids in dairy products by gas chromatography with flame ionization detectionDavid T Mannion, Ambrose Furey, Kieran N Kilcawley
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 17, 2018
A review of methodology for the analysis of pyrethrin and pyrethroid residues in food of animal originSarah Tuck, Ambrose Furey, Steven Crooks, et al.
Rapid Communications in Mass Spectrometry : RCM|March 7, 2003
Liquid chromatography with electrospray ion-trap mass spectrometry for the determination of anatoxins in cyanobacteria and drinking waterAmbrose Furey, Janet Crowley, Mary Lehane, et al.
Analytical and Bioanalytical Chemistry|April 25, 2012
Rapid identification, by use of the LTQ Orbitrap hybrid FT mass spectrometer, of antifungal compounds produced by lactic acid bacteriaBrid Brosnan, Aidan Coffey, Elke K Arendt, et al.
Molecules (Basel, Switzerland)|February 25, 2022
From Monographs to Chromatograms: The Antimicrobial Potential of <i>Inula helenium</i> L. (Elecampane) Naturalised in IrelandCiara-Ruth Kenny, Anna Stojakowska, Ambrose Furey, et al.
Pageof 9

Showing results (11-20 of 90) with videos related to

Sort By:
Pageof 9
Talanta|May 1, 2016
Clinical applications of HPLC-ICP-MS element speciation: A reviewJeany Delafiori, Gavin Ring, Ambrose Furey
Journal of Agricultural and Food Chemistry|December 12, 2018
Development and Validation of a Novel Free Fatty Acid Butyl Ester Gas Chromatography Method for the Determination of Free Fatty Acids in Dairy ProductsDavid T Mannion, Ambrose Furey, Kieran N Kilcawley
Clinical Biochemistry|January 23, 2016
Trace metal determination as it relates to metallosis of orthopaedic implants: Evolution and current statusGavin Ring, John O'Mullane, Alan O'Riordan, et al.
Molecules (Basel, Switzerland)|July 24, 2021
Development, Validation and Application of an ICP-SFMS Method for the Determination of Metals in Protein Powder Samples, Sourced in Ireland, with Risk Assessment for Irish ConsumersGavin Ring, Aisling Sheehan, Mary Lehane, et al.
Journal of Environmental Monitoring : JEM|October 5, 2012
Monitoring the occurrence of PAHs in Irish wastewater effluentLisa Jones, Brian Kinsella, Ambrose Furey, et al.
Journal of Dairy Science|April 18, 2016
Comparison and validation of 2 analytical methods for the determination of free fatty acids in dairy products by gas chromatography with flame ionization detectionDavid T Mannion, Ambrose Furey, Kieran N Kilcawley
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 17, 2018
A review of methodology for the analysis of pyrethrin and pyrethroid residues in food of animal originSarah Tuck, Ambrose Furey, Steven Crooks, et al.
Rapid Communications in Mass Spectrometry : RCM|March 7, 2003
Liquid chromatography with electrospray ion-trap mass spectrometry for the determination of anatoxins in cyanobacteria and drinking waterAmbrose Furey, Janet Crowley, Mary Lehane, et al.
Analytical and Bioanalytical Chemistry|April 25, 2012
Rapid identification, by use of the LTQ Orbitrap hybrid FT mass spectrometer, of antifungal compounds produced by lactic acid bacteriaBrid Brosnan, Aidan Coffey, Elke K Arendt, et al.
Molecules (Basel, Switzerland)|February 25, 2022
From Monographs to Chromatograms: The Antimicrobial Potential of <i>Inula helenium</i> L. (Elecampane) Naturalised in IrelandCiara-Ruth Kenny, Anna Stojakowska, Ambrose Furey, et al.
Pageof 9