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Amedeo Conti

Showing results (31-40 of 43) with videos related to

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Molecular Nutrition & Food Research|August 23, 2008
Soybean allergen detection methods--a comparison studyMona H Pedersen, Thomas Holzhauser, Caroline Bisson, et al.
The Journal of Allergy and Clinical Immunology|February 18, 2003
Identification of grape and wine allergens as an endochitinase 4, a lipid-transfer protein, and a thaumatinElide A Pastorello, Laura Farioli, Valerio Pravettoni, et al.
Proteomics|July 2, 2003
Structural proteome of human colostral fat globule membrane proteinsDonatella Fortunato, Maria Gabriella Giuffrida, Maria Cavaletto, et al.
The Journal of Allergy and Clinical Immunology|October 18, 2003
Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degrees C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge resultsElide A Pastorello, Carlo Pompei, Valerio Pravettoni, et al.
Nutrition Journal|January 11, 2018
Nutritional adequacy of a novel human milk fortifier from donkey milk in feeding preterm infants: study protocol of a randomized controlled clinical trialAlessandra Coscia, Enrico Bertino, Paola Tonetto, et al.
Molecular Nutrition & Food Research|March 8, 2006
Germin-like protein Cit s 1 and profilin Cit s 2 are major allergens in orange (Citrus sinensis) fruitsJesus F Crespo, Mechthild Retzek, Kay Foetisch, et al.
International Archives of Allergy and Immunology|May 15, 2007
Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challengeElide A Pastorello, Laura Farioli, Amedeo Conti, et al.
Frontiers in Bioscience (Elite Edition)|May 31, 2011
Effect of two pasteurization methods on the protein content of human milkCristina Baro, Marzia Giribaldi, Sertac Arslanoglu, et al.
Molecular Immunology|July 26, 2011
Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangonKerstin Bauermeister, Andrea Wangorsch, Lorenza Perono Garoffo, et al.
Journal of Pediatric Gastroenterology and Nutrition|October 16, 2018
A Novel Donkey Milk-derived Human Milk Fortifier in Feeding Preterm Infants: A Randomized Controlled TrialEnrico Bertino, Laura Cavallarin, Francesco Cresi, et al.
Pageof 5

Showing results (31-40 of 43) with videos related to

Sort By:
Pageof 5
Molecular Nutrition & Food Research|August 23, 2008
Soybean allergen detection methods--a comparison studyMona H Pedersen, Thomas Holzhauser, Caroline Bisson, et al.
The Journal of Allergy and Clinical Immunology|February 18, 2003
Identification of grape and wine allergens as an endochitinase 4, a lipid-transfer protein, and a thaumatinElide A Pastorello, Laura Farioli, Valerio Pravettoni, et al.
Proteomics|July 2, 2003
Structural proteome of human colostral fat globule membrane proteinsDonatella Fortunato, Maria Gabriella Giuffrida, Maria Cavaletto, et al.
The Journal of Allergy and Clinical Immunology|October 18, 2003
Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degrees C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge resultsElide A Pastorello, Carlo Pompei, Valerio Pravettoni, et al.
Nutrition Journal|January 11, 2018
Nutritional adequacy of a novel human milk fortifier from donkey milk in feeding preterm infants: study protocol of a randomized controlled clinical trialAlessandra Coscia, Enrico Bertino, Paola Tonetto, et al.
Molecular Nutrition & Food Research|March 8, 2006
Germin-like protein Cit s 1 and profilin Cit s 2 are major allergens in orange (Citrus sinensis) fruitsJesus F Crespo, Mechthild Retzek, Kay Foetisch, et al.
International Archives of Allergy and Immunology|May 15, 2007
Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challengeElide A Pastorello, Laura Farioli, Amedeo Conti, et al.
Frontiers in Bioscience (Elite Edition)|May 31, 2011
Effect of two pasteurization methods on the protein content of human milkCristina Baro, Marzia Giribaldi, Sertac Arslanoglu, et al.
Molecular Immunology|July 26, 2011
Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangonKerstin Bauermeister, Andrea Wangorsch, Lorenza Perono Garoffo, et al.
Journal of Pediatric Gastroenterology and Nutrition|October 16, 2018
A Novel Donkey Milk-derived Human Milk Fortifier in Feeding Preterm Infants: A Randomized Controlled TrialEnrico Bertino, Laura Cavallarin, Francesco Cresi, et al.
Pageof 5