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Amelia Lake

Showing results (1-10 of 10) with videos related to

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Perspectives in Public Health|April 29, 2017
Obesogenic environments: current evidence of the built and food environmentsTim Townshend, Amelia Lake
The Journal of the Royal Society for the Promotion of Health|December 13, 2006
Obesogenic environments: exploring the built and food environmentsAmelia Lake, Tim Townshend
Plos One|December 1, 2017
Children and young people's perceptions of energy drinks: A qualitative studyShelina Visram, Stephen J Crossley, Mandy Cheetham, et al.
Journal of Public Health (Oxford, England)|September 24, 2020
Field validity and spatial accuracy of Food Standards Agency Food Hygiene Rating scheme data for EnglandScott Kirkman, Bruce Hollingsworth, Amelia Lake, et al.
Lancet (London, England)|November 24, 2023
Which workplace health initiatives work, for whom, in what contexts, and how? A rapid realist reviewCharlotte Rothwell, Mackenzie Fong, Claire O'Malley, et al.
Health & Place|June 12, 2021
The impact of school exclusion zone planning guidance on the number and type of food outlets in an English local authority: A longitudinal analysisHeather Brown, Scott Kirkman, Viviana Albani, et al.
Social Science & Medicine (1982)|June 20, 2022
No new fast-food outlets allowed! Evaluating the effect of planning policy on the local food environment in the North East of EnglandHeather Brown, Huasheng Xiang, Viviana Albani, et al.
Public Health Nutrition|January 3, 2022
An analysis of food and beverage advertising on bus shelters in a deprived area of Northern EnglandAmy Heather Finlay, Scott Lloyd, Amelia Lake, et al.
Public Health Nutrition|May 22, 2019
Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outletsFrances Hillier-Brown, Scott Lloyd, Louise Muhammad, et al.
Diabetes Care|January 11, 2023
Age at Diagnosis of Type 2 Diabetes and Depressive Symptoms, Diabetes-Specific Distress, and Self-CompassionMary M Barker, Melanie J Davies, Francesco Zaccardi, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Perspectives in Public Health|April 29, 2017
Obesogenic environments: current evidence of the built and food environmentsTim Townshend, Amelia Lake
The Journal of the Royal Society for the Promotion of Health|December 13, 2006
Obesogenic environments: exploring the built and food environmentsAmelia Lake, Tim Townshend
Plos One|December 1, 2017
Children and young people's perceptions of energy drinks: A qualitative studyShelina Visram, Stephen J Crossley, Mandy Cheetham, et al.
Journal of Public Health (Oxford, England)|September 24, 2020
Field validity and spatial accuracy of Food Standards Agency Food Hygiene Rating scheme data for EnglandScott Kirkman, Bruce Hollingsworth, Amelia Lake, et al.
Lancet (London, England)|November 24, 2023
Which workplace health initiatives work, for whom, in what contexts, and how? A rapid realist reviewCharlotte Rothwell, Mackenzie Fong, Claire O'Malley, et al.
Health & Place|June 12, 2021
The impact of school exclusion zone planning guidance on the number and type of food outlets in an English local authority: A longitudinal analysisHeather Brown, Scott Kirkman, Viviana Albani, et al.
Social Science & Medicine (1982)|June 20, 2022
No new fast-food outlets allowed! Evaluating the effect of planning policy on the local food environment in the North East of EnglandHeather Brown, Huasheng Xiang, Viviana Albani, et al.
Public Health Nutrition|January 3, 2022
An analysis of food and beverage advertising on bus shelters in a deprived area of Northern EnglandAmy Heather Finlay, Scott Lloyd, Amelia Lake, et al.
Public Health Nutrition|May 22, 2019
Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outletsFrances Hillier-Brown, Scott Lloyd, Louise Muhammad, et al.
Diabetes Care|January 11, 2023
Age at Diagnosis of Type 2 Diabetes and Depressive Symptoms, Diabetes-Specific Distress, and Self-CompassionMary M Barker, Melanie J Davies, Francesco Zaccardi, et al.
Pageof 1