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Amir Hossein Saberi

Showing results (1-10 of 13) with videos related to

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Journal of Colloid and Interface Science|September 21, 2013
Effect of glycerol on formation, stability, and properties of vitamin-E enriched nanoemulsions produced using spontaneous emulsificationAmir Hossein Saberi, Yuan Fang, David Julian McClements
Food Chemistry|October 14, 2014
Formation of vitamin D nanoemulsion-based delivery systems by spontaneous emulsification: factors affecting particle size and stabilityMarrisa Guttoff, Amir Hossein Saberi, David Julian McClements
Food Research International (Ottawa, Ont.)|May 3, 2017
Influence of surfactant type and thermal cycling on formation and stability of flavor oil emulsions fabricated by spontaneous emulsificationAmir Hossein Saberi, Yuan Fang, David Julian McClements
Journal of Colloid and Interface Science|November 3, 2012
Fabrication of vitamin E-enriched nanoemulsions: factors affecting particle size using spontaneous emulsificationAmir Hossein Saberi, Yuan Fang, David Julian McClements
Food Chemistry|May 9, 2015
Thermal reversibility of vitamin E-enriched emulsion-based delivery systems produced using spontaneous emulsificationAmir Hossein Saberi, Yuan Fang, David Julian McClements
Journal of Agricultural and Food Chemistry|October 25, 2014
Effect of salts on formation and stability of vitamin E-enriched mini-emulsions produced by spontaneous emulsificationAmir Hossein Saberi, Yuan Fang, David Julian McClements
Soft Matter|October 3, 2015
Formation of thermally reversible optically transparent emulsion-based delivery systems using spontaneous emulsificationAmir Hossein Saberi, Yuan Fang, David Julian McClements
Journal of Agricultural and Food Chemistry|January 28, 2014
Stabilization of vitamin E-enriched nanoemulsions: influence of post-homogenization cosurfactant additionAmir Hossein Saberi, Yuan Fang, David Julian McClements
Soft Matter|February 4, 2015
Retention and release of oil-in-water emulsions from filled hydrogel beads composed of calcium alginate: impact of emulsifier type and pHBenjamin Zeeb, Amir Hossein Saberi, Jochen Weiss, et al.
Journal of Colloid and Interface Science|June 13, 2015
Tuneable stability of nanoemulsions fabricated using spontaneous emulsification by biopolymer electrostatic depositionAmir Hossein Saberi, Benjamin Zeeb, Jochen Weiss, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Journal of Colloid and Interface Science|September 21, 2013
Effect of glycerol on formation, stability, and properties of vitamin-E enriched nanoemulsions produced using spontaneous emulsificationAmir Hossein Saberi, Yuan Fang, David Julian McClements
Food Chemistry|October 14, 2014
Formation of vitamin D nanoemulsion-based delivery systems by spontaneous emulsification: factors affecting particle size and stabilityMarrisa Guttoff, Amir Hossein Saberi, David Julian McClements
Food Research International (Ottawa, Ont.)|May 3, 2017
Influence of surfactant type and thermal cycling on formation and stability of flavor oil emulsions fabricated by spontaneous emulsificationAmir Hossein Saberi, Yuan Fang, David Julian McClements
Journal of Colloid and Interface Science|November 3, 2012
Fabrication of vitamin E-enriched nanoemulsions: factors affecting particle size using spontaneous emulsificationAmir Hossein Saberi, Yuan Fang, David Julian McClements
Food Chemistry|May 9, 2015
Thermal reversibility of vitamin E-enriched emulsion-based delivery systems produced using spontaneous emulsificationAmir Hossein Saberi, Yuan Fang, David Julian McClements
Journal of Agricultural and Food Chemistry|October 25, 2014
Effect of salts on formation and stability of vitamin E-enriched mini-emulsions produced by spontaneous emulsificationAmir Hossein Saberi, Yuan Fang, David Julian McClements
Soft Matter|October 3, 2015
Formation of thermally reversible optically transparent emulsion-based delivery systems using spontaneous emulsificationAmir Hossein Saberi, Yuan Fang, David Julian McClements
Journal of Agricultural and Food Chemistry|January 28, 2014
Stabilization of vitamin E-enriched nanoemulsions: influence of post-homogenization cosurfactant additionAmir Hossein Saberi, Yuan Fang, David Julian McClements
Soft Matter|February 4, 2015
Retention and release of oil-in-water emulsions from filled hydrogel beads composed of calcium alginate: impact of emulsifier type and pHBenjamin Zeeb, Amir Hossein Saberi, Jochen Weiss, et al.
Journal of Colloid and Interface Science|June 13, 2015
Tuneable stability of nanoemulsions fabricated using spontaneous emulsification by biopolymer electrostatic depositionAmir Hossein Saberi, Benjamin Zeeb, Jochen Weiss, et al.
Pageof 2