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Food Chemistry: X
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May 2, 2022
Characterization of ACE inhibitory and antioxidant peptides in yak and cow milk hard <i>chhurpi</i> cheese of the Sikkim Himalayan region
Md Minhajul Abedin, Rounak Chourasia, Loreni Chiring Phukon, et al.
Journal of Ayurveda and Integrative Medicine
|
January 10, 2022
AYUSH- 64: A potential therapeutic agent in COVID-19
Ashok Kumar Panda, Sarbeswar Kar, Amit Kumar Rai, et al.
Journal of Complementary & Integrative Medicine
|
October 27, 2025
Efficacy of traditional medicine in the management of sickle cell disease: a scoping review of current evidence
Danish Javed, Amit Kumar Rai, Athulya Th, et al.
Food Research International (Ottawa, Ont.)
|
March 1, 2021
Production, characterization and molecular docking of antioxidant peptides from peptidome of kinema fermented with proteolytic Bacillus spp
Samurailatpam Sanjukta, Srichandan Padhi, Puja Sarkar, et al.
Bioresource Technology
|
April 7, 2017
Production of bioactive hydrolysate using protease, β-glucosidase and α-amylase of Bacillus spp. isolated from kinema
Amit Kumar Rai, Samurailatpam Sanjukta, Rounak Chourasia, et al.
Journal of Human Genetics
|
February 21, 2006
MTHFR C677T and A1298C polymorphisms are risk factors for Down's syndrome in Indian mothers
Amit Kumar Rai, Satya Singh, Stuti Mehta, et al.
Journal of Food Science and Technology
|
January 16, 2014
Effect of conventional and pressure frying on lipids and fatty acid composition of fried chicken and oil
Deepthi P Pawar, S Boomathi, Swapna C Hathwar, et al.
Biodegradation
|
August 4, 2010
In vitro antioxidant and antibacterial properties of hydrolysed proteins of delimed tannery fleshings: comparison of acid hydrolysis and fermentation methods
Bijinu Balakrishnan, Binod Prasad, Amit Kumar Rai, et al.
Bioresource Technology
|
April 1, 2019
Biosynthesis of 2,5-furan dicarboxylic acid by Aspergillus flavus APLS-1: Process optimization and intermediate product analysis
Rajendran Omana Rajesh, Tharangattumana Krishnan Godan, Amit Kumar Rai, et al.
Physiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology
|
April 15, 2021
Deciphering the role of microRNAs during <i>Pi54</i> gene mediated <i>Magnaporthe oryzae</i> resistance response in rice
Kirti Arora, Amit Kumar Rai, B N Devanna, et al.
Page
of 11
Search research articles
Search
Showing results (41-50 of 104) with videos related to
Sort By:
Page
of 11
Food Chemistry: X
|
May 2, 2022
Characterization of ACE inhibitory and antioxidant peptides in yak and cow milk hard <i>chhurpi</i> cheese of the Sikkim Himalayan region
Md Minhajul Abedin, Rounak Chourasia, Loreni Chiring Phukon, et al.
Journal of Ayurveda and Integrative Medicine
|
January 10, 2022
AYUSH- 64: A potential therapeutic agent in COVID-19
Ashok Kumar Panda, Sarbeswar Kar, Amit Kumar Rai, et al.
Journal of Complementary & Integrative Medicine
|
October 27, 2025
Efficacy of traditional medicine in the management of sickle cell disease: a scoping review of current evidence
Danish Javed, Amit Kumar Rai, Athulya Th, et al.
Food Research International (Ottawa, Ont.)
|
March 1, 2021
Production, characterization and molecular docking of antioxidant peptides from peptidome of kinema fermented with proteolytic Bacillus spp
Samurailatpam Sanjukta, Srichandan Padhi, Puja Sarkar, et al.
Bioresource Technology
|
April 7, 2017
Production of bioactive hydrolysate using protease, β-glucosidase and α-amylase of Bacillus spp. isolated from kinema
Amit Kumar Rai, Samurailatpam Sanjukta, Rounak Chourasia, et al.
Journal of Human Genetics
|
February 21, 2006
MTHFR C677T and A1298C polymorphisms are risk factors for Down's syndrome in Indian mothers
Amit Kumar Rai, Satya Singh, Stuti Mehta, et al.
Journal of Food Science and Technology
|
January 16, 2014
Effect of conventional and pressure frying on lipids and fatty acid composition of fried chicken and oil
Deepthi P Pawar, S Boomathi, Swapna C Hathwar, et al.
Biodegradation
|
August 4, 2010
In vitro antioxidant and antibacterial properties of hydrolysed proteins of delimed tannery fleshings: comparison of acid hydrolysis and fermentation methods
Bijinu Balakrishnan, Binod Prasad, Amit Kumar Rai, et al.
Bioresource Technology
|
April 1, 2019
Biosynthesis of 2,5-furan dicarboxylic acid by Aspergillus flavus APLS-1: Process optimization and intermediate product analysis
Rajendran Omana Rajesh, Tharangattumana Krishnan Godan, Amit Kumar Rai, et al.
Physiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology
|
April 15, 2021
Deciphering the role of microRNAs during <i>Pi54</i> gene mediated <i>Magnaporthe oryzae</i> resistance response in rice
Kirti Arora, Amit Kumar Rai, B N Devanna, et al.
Page
of 11