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International Journal of Food Microbiology
|
April 9, 2022
Food fermentation - Significance to public health and sustainability challenges of modern diet and food systems
Yash Raj Rastogi, Rahul Thakur, Priyanka Thakur, et al.
Genome Biology
|
January 24, 2008
Towards defining the nuclear proteome
J Lynn Fink, Seetha Karunaratne, Amit Mittal, et al.
Frontiers in Microbiology
|
August 6, 2024
Next generation plant biostimulants & genome sequencing strategies for sustainable agriculture development
Shivanshu Garg, Pooja Nain, Ashish Kumar, et al.
Current Drug Delivery
|
July 18, 2024
Expanding Arsenal against Ocular Diseases through Nanoemulsion: Success So Far and the Road Ahead
Bala Vikash, Shashi, Narendra Kumar Pandey, et al.
Seminars in Cancer Biology
|
May 10, 2021
Understanding the cross-talk between human microbiota and gastrointestinal cancer for developing potential diagnostic and prognostic biomarkers
Sheetal Kashyap, Soumya Pal, Gourav Chandan, et al.
BMJ (Clinical Research Ed.)
|
February 19, 2016
Publication and reporting of clinical trial results: cross sectional analysis across academic medical centers
Ruijun Chen, Nihar R Desai, Joseph S Ross, et al.
Scientific Reports
|
January 19, 2026
Mustard derived compounds as insecticides and modulators of human metabolism
Shivanshu Garg, Himanshu Punetha, Saurabh Gangola, et al.
Aging and Disease
|
December 3, 2020
Of Cross-immunity, Herd Immunity and Country-specific Plans: Experiences from COVID-19 in India
Sankha Shubhra Chakrabarti, Upinder Kaur, Anup Singh, et al.
Molecules (Basel, Switzerland)
|
April 14, 2026
Rational Design and Evaluation of Novel TGR5 Agonists for Diabetes
Rachana S Bhimanwar, Zachary Detwiler, Jinge G Zhu, et al.
Current Molecular Medicine
|
June 14, 2023
Therapeutic Management with Repurposing Approaches: A Mystery During COVID-19 Outbreak
Soumik Chaudhury, Paranjeet Kaur, Deepali Gupta, et al.
Page
of 18
Search research articles
Search
Showing results (161-170 of 172) with videos related to
Sort By:
Page
of 18
International Journal of Food Microbiology
|
April 9, 2022
Food fermentation - Significance to public health and sustainability challenges of modern diet and food systems
Yash Raj Rastogi, Rahul Thakur, Priyanka Thakur, et al.
Genome Biology
|
January 24, 2008
Towards defining the nuclear proteome
J Lynn Fink, Seetha Karunaratne, Amit Mittal, et al.
Frontiers in Microbiology
|
August 6, 2024
Next generation plant biostimulants & genome sequencing strategies for sustainable agriculture development
Shivanshu Garg, Pooja Nain, Ashish Kumar, et al.
Current Drug Delivery
|
July 18, 2024
Expanding Arsenal against Ocular Diseases through Nanoemulsion: Success So Far and the Road Ahead
Bala Vikash, Shashi, Narendra Kumar Pandey, et al.
Seminars in Cancer Biology
|
May 10, 2021
Understanding the cross-talk between human microbiota and gastrointestinal cancer for developing potential diagnostic and prognostic biomarkers
Sheetal Kashyap, Soumya Pal, Gourav Chandan, et al.
BMJ (Clinical Research Ed.)
|
February 19, 2016
Publication and reporting of clinical trial results: cross sectional analysis across academic medical centers
Ruijun Chen, Nihar R Desai, Joseph S Ross, et al.
Scientific Reports
|
January 19, 2026
Mustard derived compounds as insecticides and modulators of human metabolism
Shivanshu Garg, Himanshu Punetha, Saurabh Gangola, et al.
Aging and Disease
|
December 3, 2020
Of Cross-immunity, Herd Immunity and Country-specific Plans: Experiences from COVID-19 in India
Sankha Shubhra Chakrabarti, Upinder Kaur, Anup Singh, et al.
Molecules (Basel, Switzerland)
|
April 14, 2026
Rational Design and Evaluation of Novel TGR5 Agonists for Diabetes
Rachana S Bhimanwar, Zachary Detwiler, Jinge G Zhu, et al.
Current Molecular Medicine
|
June 14, 2023
Therapeutic Management with Repurposing Approaches: A Mystery During COVID-19 Outbreak
Soumik Chaudhury, Paranjeet Kaur, Deepali Gupta, et al.
Page
of 18