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Medical Science Monitor : International Medical Journal of Experimental and Clinical Research|December 2, 2005
The antimicrobial potential of honey from United Arab Emirates on some microbial isolatesNoori S Al-Waili, Mohammod Akmal, Faiza S Al-Waili, et al.Nanoscale Advances|October 26, 2023
Post COVID-19 complications and follow up biomarkersMuhammad Abdullah, Amjed Ali, Muhammad Usman, et al.Frontiers in Cellular Neuroscience|April 13, 2026
Neuropeptide and cytokines expression in long COVID-19 related neuropsychological sequelae: insights into NK1R-mediated neuroinflammation and in silico therapeutic targetingMuhammad Abdullah, Anam Naz, Leah R Reznikov, et al.Molecular Biology Reports|September 27, 2025
Unraveling the contribution of GASA gene family in sunflower under diverse stress conditionsMuhammad Irfan Ahmad, Tanziela Tanziela, Muhammad Zulfiqar Ahmad, et al.Scientific Reports|December 29, 2024
A secure and efficient blockchain enabled federated Q-learning model for vehicular Ad-hoc networksHuda A Ahmed, Hend Muslim Jasim, Ali Noori Gatea, et al.Archives of Medical Science : AMS|June 7, 2014
Effects of natural honey on polymicrobial culture of various human pathogensNoori S Al-Waili, Faiza S Al-Waili, Mohammed Akmal, et al.BMC Microbiology|April 2, 2024
Restoration of gut dysbiosis through Clostridium butyricum and magnesium possibly balance blood glucose levels: an experimental studyHafiz Muhammad Ubaid Tayyib, Amjed Ali, Shaista Jabeen, et al.Thescientificworldjournal|July 22, 2014
Normalized Difference Vegetation Index as a tool for wheat yield estimation: a case study from Faisalabad, PakistanSyeda Refat Sultana, Amjed Ali, Ashfaq Ahmad, et al.International Journal of Food Sciences and Nutrition|December 1, 2006
Honey ameliorates influence of hemorrhage and food restriction on renal and hepatic functions, and hematological and biochemical variablesNoori S Al-Waili, Khelod Y Saloom, Mohammod Akmal, et al.Journal of Medicinal Food|May 3, 2007
Effects of heating, storage, and ultraviolet exposure on antimicrobial activity of garlic juiceNoori S Al-Waili, Khelod Y Saloom, M Akmal, et al.Pageof 2