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Life (Basel, Switzerland)|June 24, 2022
Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food IndustryJaffar Z Thraeib, Ammar B Altemimi, Alaa Jabbar Abd Al-Manhel, et al.
Molecules (Basel, Switzerland)|July 27, 2022
Optimized Green Extraction of Polyphenols from Cassia javanica L. Petals for Their Application in Sunflower Oil: Anticancer and Antioxidant PropertiesMohamed Ibrahim Younis, Xiaofeng Ren, Azalldeen Kazal Alzubaidi, et al.
Molecules (Basel, Switzerland)|November 13, 2021
Nano Milk Protein-Mucilage Complexes: Characterization and Anticancer EffectAhmed Ali Abd El-Maksoud, Amal I A Makhlouf, Ammar B Altemimi, et al.
Food Chemistry|January 16, 2026
Nano-AI synergy in food chemistry: smart analytical tools for quality, safety, and nutritional profilingFarhang Hameed Awlqadr, Mohammed N Saeed, Ammar B Altemimi, et al.
Molecules (Basel, Switzerland)|July 28, 2026
Correction: El-Maksoud et al. Nano Milk Protein-Mucilage Complexes: Characterization and Anticancer Effect. Molecules 2021, 26, 6372Ahmed Ali Abd El-Maksoud, Amal I A Makhlouf, Ammar B Altemimi, et al.
Heliyon|January 14, 2025
Emerging trends in nano-sensors: A new frontier in food safety and quality assuranceFarhang Hameed Awlqadr, Ammar B Altemimi, Syamand Ahmed Qadir, et al.
Critical Reviews in Food Science and Nutrition|May 11, 2026
Exploring the antimicrobial potential of plant-based bioactive compounds in meat products: advances in mechanistic insights, pathogen inhibition, and shelf-life extensionFarhang Hameed Awlqadr, Mohammed N Saeed, Ammar B Altemimi, et al.
Molecules (Basel, Switzerland)|October 27, 2022
Chemical Composition, Antifungal and Anti-Biofilm Activities of Volatile Fractions of Convolvulus althaeoides L. Roots from TunisiaSoukaina Hrichi, Raja Chaâbane-Banaoues, Filippo Alibrando, et al.
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