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Amparo Chiralt

Showing results (1-10 of 64) with videos related to

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The Science of the Total Environment|July 25, 2025
Influence of ferulic acid and active rice straw extract on the composting behaviour of PHBV and PHBV/PCL blend filmsEva Moll, Amparo Chiralt
Polymers|November 14, 2023
Polyhydroxybutyrate-co-hydroxyvalerate (PHBV) with Phenolic Acids for Active Food PackagingEva Moll, Amparo Chiralt
Polymers|December 17, 2024
Improving Thermo-Sealing of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Blending with PolycaprolactoneEva Moll, Amparo Chiralt
Carbohydrate Polymers|September 8, 2015
Effect of the incorporation of antimicrobial/antioxidant proteins on the properties of potato starch filmsOlga Moreno, Lorena Atarés, Amparo Chiralt
Comprehensive Reviews in Food Science and Food Safety|August 1, 2022
Biodegradable active materials containing phenolic acids for food packaging applicationsRamón Ordoñez, Lorena Atarés, Amparo Chiralt
Food Chemistry|December 4, 2018
Eugenol and carvacrol migration from PHBV films and antibacterial action in different food matricesRaquel Requena, María Vargas, Amparo Chiralt
Molecules (Basel, Switzerland)|April 3, 2021
Liposomal Encapsulation of Carvacrol to Obtain Active Poly (Vinyl Alcohol) FilmsJohana Andrade, Chelo González-Martínez, Amparo Chiralt
Food Chemistry|March 20, 2022
Starch-polyester bilayer films with phenolic acids for pork meat preservationEva Hernández-García, Maria Vargas, Amparo Chiralt
Materials (Basel, Switzerland)|August 16, 2017
Combination of Poly(lactic) Acid and Starch for Biodegradable Food PackagingJustine Muller, Chelo González-Martínez, Amparo Chiralt
Membranes|October 27, 2022
Active Starch-Polyester Bilayer Films with Surface-Incorporated Ferulic AcidEva Hernández-García, Maria Vargas, Amparo Chiralt
Pageof 7

Showing results (1-10 of 64) with videos related to

Sort By:
Pageof 7
The Science of the Total Environment|July 25, 2025
Influence of ferulic acid and active rice straw extract on the composting behaviour of PHBV and PHBV/PCL blend filmsEva Moll, Amparo Chiralt
Polymers|November 14, 2023
Polyhydroxybutyrate-co-hydroxyvalerate (PHBV) with Phenolic Acids for Active Food PackagingEva Moll, Amparo Chiralt
Polymers|December 17, 2024
Improving Thermo-Sealing of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Blending with PolycaprolactoneEva Moll, Amparo Chiralt
Carbohydrate Polymers|September 8, 2015
Effect of the incorporation of antimicrobial/antioxidant proteins on the properties of potato starch filmsOlga Moreno, Lorena Atarés, Amparo Chiralt
Comprehensive Reviews in Food Science and Food Safety|August 1, 2022
Biodegradable active materials containing phenolic acids for food packaging applicationsRamón Ordoñez, Lorena Atarés, Amparo Chiralt
Food Chemistry|December 4, 2018
Eugenol and carvacrol migration from PHBV films and antibacterial action in different food matricesRaquel Requena, María Vargas, Amparo Chiralt
Molecules (Basel, Switzerland)|April 3, 2021
Liposomal Encapsulation of Carvacrol to Obtain Active Poly (Vinyl Alcohol) FilmsJohana Andrade, Chelo González-Martínez, Amparo Chiralt
Food Chemistry|March 20, 2022
Starch-polyester bilayer films with phenolic acids for pork meat preservationEva Hernández-García, Maria Vargas, Amparo Chiralt
Materials (Basel, Switzerland)|August 16, 2017
Combination of Poly(lactic) Acid and Starch for Biodegradable Food PackagingJustine Muller, Chelo González-Martínez, Amparo Chiralt
Membranes|October 27, 2022
Active Starch-Polyester Bilayer Films with Surface-Incorporated Ferulic AcidEva Hernández-García, Maria Vargas, Amparo Chiralt
Pageof 7