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Current Opinion in Lipidology|January 7, 2017
ATP-citrate lyase: genetics, molecular biology and therapeutic target for dyslipidemiaAmy C Burke, Murray W HuffCurrent Opinion in Lipidology|January 26, 2018
Regression of atherosclerosis: lessons learned from genetically modified mouse modelsAmy C Burke, Murray W HuffCurrent Opinion in Lipidology|December 27, 2018
Bempedoic acid: effects on lipoprotein metabolism and atherosclerosisAmy C Burke, Dawn E Telford, Murray W HuffAnnual Review of Nutrition|May 6, 2016
Citrus Flavonoids as Regulators of Lipoprotein Metabolism and AtherosclerosisErin E Mulvihill, Amy C Burke, Murray W HuffAnnual Review of Pharmacology and Toxicology|August 31, 2016
PCSK9: Regulation and Target for Drug Development for DyslipidemiaAmy C Burke, Jacqueline S Dron, Robert A Hegele, et al.Molecular Nutrition & Food Research|December 23, 2018
Naringenin Supplementation to a Chow Diet Enhances Energy Expenditure and Fatty Acid Oxidation, and Reduces Adiposity in Lean, Pair-Fed Ldlr<sup>-/-</sup> MiceAmy C Burke, Dawn E Telford, Jane Y Edwards, et al.The Canadian Journal of Clinical Pharmacology = Journal Canadien De Pharmacologie Clinique|October 23, 2003
Dietary cholesterol, cholesterol absorption, postprandial lipemia and atherosclerosisMurray W HuffAtherosclerosis|May 19, 2019
Naringenin enhances the regression of atherosclerosis induced by a chow diet in Ldlr<sup>-/-</sup> miceAmy C Burke, Brian G Sutherland, Dawn E Telford, et al.Journal of Lipid Research|July 17, 2018
Intervention with citrus flavonoids reverses obesity and improves metabolic syndrome and atherosclerosis in obese <i>Ldlr</i><sup>-/-</sup> miceAmy C Burke, Brian G Sutherland, Dawn E Telford, et al.PPAR Research|June 16, 2012
Protection from Metabolic Dysregulation, Obesity, and Atherosclerosis by Citrus Flavonoids: Activation of Hepatic PGC1α-Mediated Fatty Acid OxidationErin E Mulvihill, Murray W HuffPageof 7