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Amy Meinen

Showing results (1-10 of 16) with videos related to

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The Journal of School Health|September 3, 2015
Utilizing Wisconsin Afterschool Programs to Increase Physical Activity in YouthBradley D Cavanagh, Amy Meinen
WMJ : Official Publication of the State Medical Society of Wisconsin|February 1, 2013
Promoting healthy food consumption: a review of state-level policies to improve access to fruits and vegetablesCarlyn Hood, Ana Martinez-Donate, Amy Meinen
WMJ : Official Publication of the State Medical Society of Wisconsin|September 6, 2005
Effects of nutrition education and exercise in obese children: the Ho-Chunk Youth Fitness ProgramAaron Carrel, Amy Meinen, Charmaine Garry, et al.
WMJ : Official Publication of the State Medical Society of Wisconsin|September 10, 2008
Preliminary findings from an evaluation of the USDA Fresh Fruit and Vegetable Program in Wisconsin schoolsEric Jamelske, Lori A Bica, Daniel J McCarty, et al.
WMJ : Official Publication of the State Medical Society of Wisconsin|September 6, 2005
Competitive food initiatives in schools and overweight in children: a review of the evidenceSarah Fox, Amy Meinen, Mary Pesik, et al.
WMJ : Official Publication of the State Medical Society of Wisconsin|July 23, 2016
A Qualitative Pilot Study of Pediatricians' Approach to Childhood ObesityBenjamin D Traun, Tracy L Flood, Amy Meinen, et al.
WMJ : Official Publication of the State Medical Society of Wisconsin|November 3, 2017
The Obesity Prevention Initiative: A Statewide Effort to Improve Child Health in WisconsinAlexandra K Adams, Brian Christens, Amy Meinen, et al.
Journal of Nutrition Education and Behavior|June 24, 2014
Farm to elementary school programming increases access to fruits and vegetables and increases their consumption among those with low intakeAndrea B Bontrager Yoder, Janice L Liebhart, Daniel J McCarty, et al.
WMJ : Official Publication of the State Medical Society of Wisconsin|November 3, 2017
Neighborhood Disparities in the Restaurant Food EnvironmentAna P Martinez-Donate, Jennifer Valdivia Espino, Amy Meinen, et al.
Health Promotion Practice|November 8, 2015
Developing and Implementing "Waupaca Eating Smart": A Restaurant and Supermarket Intervention to Promote Healthy Eating Through Changes in the Food EnvironmentAnne L Escaron, Ana P Martinez-Donate, Ann Josie Riggall, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
The Journal of School Health|September 3, 2015
Utilizing Wisconsin Afterschool Programs to Increase Physical Activity in YouthBradley D Cavanagh, Amy Meinen
WMJ : Official Publication of the State Medical Society of Wisconsin|February 1, 2013
Promoting healthy food consumption: a review of state-level policies to improve access to fruits and vegetablesCarlyn Hood, Ana Martinez-Donate, Amy Meinen
WMJ : Official Publication of the State Medical Society of Wisconsin|September 6, 2005
Effects of nutrition education and exercise in obese children: the Ho-Chunk Youth Fitness ProgramAaron Carrel, Amy Meinen, Charmaine Garry, et al.
WMJ : Official Publication of the State Medical Society of Wisconsin|September 10, 2008
Preliminary findings from an evaluation of the USDA Fresh Fruit and Vegetable Program in Wisconsin schoolsEric Jamelske, Lori A Bica, Daniel J McCarty, et al.
WMJ : Official Publication of the State Medical Society of Wisconsin|September 6, 2005
Competitive food initiatives in schools and overweight in children: a review of the evidenceSarah Fox, Amy Meinen, Mary Pesik, et al.
WMJ : Official Publication of the State Medical Society of Wisconsin|July 23, 2016
A Qualitative Pilot Study of Pediatricians' Approach to Childhood ObesityBenjamin D Traun, Tracy L Flood, Amy Meinen, et al.
WMJ : Official Publication of the State Medical Society of Wisconsin|November 3, 2017
The Obesity Prevention Initiative: A Statewide Effort to Improve Child Health in WisconsinAlexandra K Adams, Brian Christens, Amy Meinen, et al.
Journal of Nutrition Education and Behavior|June 24, 2014
Farm to elementary school programming increases access to fruits and vegetables and increases their consumption among those with low intakeAndrea B Bontrager Yoder, Janice L Liebhart, Daniel J McCarty, et al.
WMJ : Official Publication of the State Medical Society of Wisconsin|November 3, 2017
Neighborhood Disparities in the Restaurant Food EnvironmentAna P Martinez-Donate, Jennifer Valdivia Espino, Amy Meinen, et al.
Health Promotion Practice|November 8, 2015
Developing and Implementing "Waupaca Eating Smart": A Restaurant and Supermarket Intervention to Promote Healthy Eating Through Changes in the Food EnvironmentAnne L Escaron, Ana P Martinez-Donate, Ann Josie Riggall, et al.
Pageof 2