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Nutrition Research (New York, N.Y.)
|
June 22, 2017
Frozen yogurt and ice cream were less healthy than yogurt, and adding toppings reduced their nutrition value: evidence from 1999-2014 National Health and Nutrition Examination Survey
Ruopeng An, Ning Jiang
Zhonghua Wei Zhong Bing Ji Jiu Yi Xue
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May 2, 2017
[High flow nasal cannula in patients after trachea extubation]
Jiawei Shen, Youzhong An
Archives of Gerontology and Geriatrics
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March 10, 2015
Body weight status and onset of cognitive impairment among U.S. middle-aged and older adults
Xiaoling Xiang, Ruopeng An
Arxiv
|
April 17, 2023
In Vivo Magnetic Resonance Spectroscopy by J-Locked Chemical Shift Encoding for Determination of Neurochemical Concentration and Transverse Relaxation Time
Li An, Jun Shen
Immunological Investigations
|
July 8, 2020
Lack of Evidence for an Association between IL-17F Rs763780 Polymorphism and Pulmonary Tuberculosis
Hao Jiang, Li An
Sensors (Basel, Switzerland)
|
April 28, 2023
Resource Management for Collaborative 5G-NR-V2X RSUs to Enhance V2I/N Link Reliability
SangHoon An, KyungHi Chang
Chemical Science
|
May 19, 2023
Super silyl-based stable protecting groups for both the C- and N-terminals of peptides: applied as effective hydrophobic tags in liquid-phase peptide synthesis
An Wu, Hisashi Yamamoto
Psychiatry Research
|
July 24, 2020
Effects of electroconvulsive shock on neuro-immune responses: Does neuro-damage occur?
Xianli An, Xiujian Shi
IEEE Pulse
|
April 16, 2021
Crafting the Future-Opportunities for Students by the Reinvigorated IEEE EMBS Student Activities Committee
Jingzhi An, Satwik Dutta
The Journal of Neuroscience Nursing : Journal of the American Association of Neuroscience Nurses
|
November 18, 2011
The effects of exercise-based rehabilitation on balance and gait for stroke patients: a systematic review
Minjeong An, Marianne Shaughnessy
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of 10,239
Search research articles
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Showing results (831-840 of 102,381) with videos related to
Sort By:
Page
of 10,239
Nutrition Research (New York, N.Y.)
|
June 22, 2017
Frozen yogurt and ice cream were less healthy than yogurt, and adding toppings reduced their nutrition value: evidence from 1999-2014 National Health and Nutrition Examination Survey
Ruopeng An, Ning Jiang
Zhonghua Wei Zhong Bing Ji Jiu Yi Xue
|
May 2, 2017
[High flow nasal cannula in patients after trachea extubation]
Jiawei Shen, Youzhong An
Archives of Gerontology and Geriatrics
|
March 10, 2015
Body weight status and onset of cognitive impairment among U.S. middle-aged and older adults
Xiaoling Xiang, Ruopeng An
Arxiv
|
April 17, 2023
In Vivo Magnetic Resonance Spectroscopy by J-Locked Chemical Shift Encoding for Determination of Neurochemical Concentration and Transverse Relaxation Time
Li An, Jun Shen
Immunological Investigations
|
July 8, 2020
Lack of Evidence for an Association between IL-17F Rs763780 Polymorphism and Pulmonary Tuberculosis
Hao Jiang, Li An
Sensors (Basel, Switzerland)
|
April 28, 2023
Resource Management for Collaborative 5G-NR-V2X RSUs to Enhance V2I/N Link Reliability
SangHoon An, KyungHi Chang
Chemical Science
|
May 19, 2023
Super silyl-based stable protecting groups for both the C- and N-terminals of peptides: applied as effective hydrophobic tags in liquid-phase peptide synthesis
An Wu, Hisashi Yamamoto
Psychiatry Research
|
July 24, 2020
Effects of electroconvulsive shock on neuro-immune responses: Does neuro-damage occur?
Xianli An, Xiujian Shi
IEEE Pulse
|
April 16, 2021
Crafting the Future-Opportunities for Students by the Reinvigorated IEEE EMBS Student Activities Committee
Jingzhi An, Satwik Dutta
The Journal of Neuroscience Nursing : Journal of the American Association of Neuroscience Nurses
|
November 18, 2011
The effects of exercise-based rehabilitation on balance and gait for stroke patients: a systematic review
Minjeong An, Marianne Shaughnessy
Page
of 10,239