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Food Chemistry
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February 10, 2022
Molecular mechanism of Mare Nectaris and magnetic field on the formation of ethyl carbamate during 19 years aging of Feng-flavor Baijiu
Wei Jia, Zibian Fan, An Du, et al.
Food Research International (Ottawa, Ont.)
|
October 3, 2021
Untargeted foodomics reveals molecular mechanism of magnetic field effect on Feng-flavor Baijiu ageing
Wei Jia, Zibian Fan, An Du, et al.
Journal of Zhejiang University. Science
|
September 6, 2003
Relationship between cholecystolithiasis and polypoid gallbladder
Ai-jiao Wu, Ying-qi Li, Li-an Du
Journal of Physics. Condensed Matter : an Institute of Physics Journal
|
March 3, 2016
Rigorous determination of the ground-state phases and thermodynamics in an Ising-type multiferroic chain
Yan Qi, Qi Yang, Nai-sen Yu, et al.
Plos One
|
February 25, 2017
A rough set approach for determining weights of decision makers in group decision making
Qiang Yang, Ping-An Du, Yong Wang, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|
July 11, 2006
[Determination of trace elements hg and Rh in gelatin by inductively coupled plasma emission spectrometry--applying MSF model to improve the precision and detection limit]
Bao-an Du, Yu-hua Yang, Zheng-ping Li
Inflammation
|
October 8, 2017
Saikosaponin a Ameliorates LPS-Induced Acute Lung Injury in Mice
Zhi-An Du, Mei-Na Sun, Zhan-Sheng Hu
Journal of Agricultural and Food Chemistry
|
July 22, 2022
Effects of Short-Chain Peptides on the Flavor Profile of Baijiu by the Density Functional Theory: Peptidomics, Sensomics, Flavor Reconstitution, and Sensory Evaluation
Wei Jia, An Du, Zibian Fan, et al.
Dalton Transactions (Cambridge, England : 2003)
|
December 10, 2015
Aluminum borate nanowires from the pyrolysis of polyaminoborane precursors
Van An Du, Titel Jurca, George R Whittell, et al.
Food Chemistry
|
December 10, 2021
Characterisation of key odorants causing honey aroma in Feng-flavour Baijiu during the 17-year ageing process by multivariate analysis combined with foodomics
Wei Jia, Zibian Fan, An Du, et al.
Page
of 10
Search research articles
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Showing results (21-30 of 99) with videos related to
Sort By:
Page
of 10
Food Chemistry
|
February 10, 2022
Molecular mechanism of Mare Nectaris and magnetic field on the formation of ethyl carbamate during 19 years aging of Feng-flavor Baijiu
Wei Jia, Zibian Fan, An Du, et al.
Food Research International (Ottawa, Ont.)
|
October 3, 2021
Untargeted foodomics reveals molecular mechanism of magnetic field effect on Feng-flavor Baijiu ageing
Wei Jia, Zibian Fan, An Du, et al.
Journal of Zhejiang University. Science
|
September 6, 2003
Relationship between cholecystolithiasis and polypoid gallbladder
Ai-jiao Wu, Ying-qi Li, Li-an Du
Journal of Physics. Condensed Matter : an Institute of Physics Journal
|
March 3, 2016
Rigorous determination of the ground-state phases and thermodynamics in an Ising-type multiferroic chain
Yan Qi, Qi Yang, Nai-sen Yu, et al.
Plos One
|
February 25, 2017
A rough set approach for determining weights of decision makers in group decision making
Qiang Yang, Ping-An Du, Yong Wang, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|
July 11, 2006
[Determination of trace elements hg and Rh in gelatin by inductively coupled plasma emission spectrometry--applying MSF model to improve the precision and detection limit]
Bao-an Du, Yu-hua Yang, Zheng-ping Li
Inflammation
|
October 8, 2017
Saikosaponin a Ameliorates LPS-Induced Acute Lung Injury in Mice
Zhi-An Du, Mei-Na Sun, Zhan-Sheng Hu
Journal of Agricultural and Food Chemistry
|
July 22, 2022
Effects of Short-Chain Peptides on the Flavor Profile of Baijiu by the Density Functional Theory: Peptidomics, Sensomics, Flavor Reconstitution, and Sensory Evaluation
Wei Jia, An Du, Zibian Fan, et al.
Dalton Transactions (Cambridge, England : 2003)
|
December 10, 2015
Aluminum borate nanowires from the pyrolysis of polyaminoborane precursors
Van An Du, Titel Jurca, George R Whittell, et al.
Food Chemistry
|
December 10, 2021
Characterisation of key odorants causing honey aroma in Feng-flavour Baijiu during the 17-year ageing process by multivariate analysis combined with foodomics
Wei Jia, Zibian Fan, An Du, et al.
Page
of 10