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Ana A Matias

Showing results (11-20 of 29) with videos related to

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International Journal of Pharmaceutics|November 6, 2016
Application of RPMI 2650 as a cell model to evaluate solid formulations for intranasal delivery of drugsVanessa S S Gonçalves, Ana A Matias, Joana Poejo, et al.
Foods (Basel, Switzerland)|August 27, 2021
Recovery of Bioactive Compounds from Strawberry (<i>Fragaria</i> × <i>ananassa</i>) Pomace by Conventional and Pressurized Liquid Extraction and Assessment Their Bioactivity in Human Cell CulturesMilda Pukalskienė, Audrius Pukalskas, Lijana Dienaitė, et al.
Journal of Chromatography. A|June 25, 2023
Isolation of bluish anthocyanin-derived pigments obtained from blueberry surplus using centrifugal partition chromatographyAna N Nunes, Viktoriya Ivasiv, Luís F Gouveia, et al.
International Journal of Biological Macromolecules|June 8, 2019
Cytotoxicity and biological capacity of sulfur-free lignins obtained in novel biorefining processG Joana Gil-Chávez, Sidhant Satya Prakash Padhi, Carolina V Pereira, et al.
Molecules (Basel, Switzerland)|April 3, 2021
Physicochemical Characterization and Simulation of the Solid-Liquid Equilibrium Phase Diagram of Terpene-Based Eutectic Solvent SystemsMaha M Abdallah, Simon Müller, Andrés González de Castilla, et al.
Food Research International (Ottawa, Ont.)|May 16, 2021
Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessmentRaquel F S Gonçalves, Joana T Martins, Luís Abrunhosa, et al.
Antioxidants (Basel, Switzerland)|September 5, 2019
Polyphenol-Rich Extracts Obtained from Winemaking Waste Streams as Natural Ingredients with Cosmeceutical PotentialMelanie S Matos, Rut Romero-Díez, Ana Álvarez, et al.
Molecules (Basel, Switzerland)|March 30, 2016
Protective Effect of a (Poly)phenol-Rich Extract Derived from Sweet Cherries Culls against Oxidative Cell DamageAna A Matias, Rita Rosado-Ramos, Sara L Nunes, et al.
Food Chemistry|September 18, 2012
Evaluation of cardiovascular protective effect of different apple varieties - Correlation of response with compositionAna Teresa Serra, J Rocha, B Sepodes, et al.
Molecules (Basel, Switzerland)|April 30, 2021
Supercritical CO<sub>2</sub> Extraction as a Tool to Isolate Anti-Inflammatory Sesquiterpene Lactones from <i>Cichorium intybus</i> L. RootsJoão P Baixinho, José D Anastácio, Viktoriya Ivasiv, et al.
Pageof 3

Showing results (11-20 of 29) with videos related to

Sort By:
Pageof 3
International Journal of Pharmaceutics|November 6, 2016
Application of RPMI 2650 as a cell model to evaluate solid formulations for intranasal delivery of drugsVanessa S S Gonçalves, Ana A Matias, Joana Poejo, et al.
Foods (Basel, Switzerland)|August 27, 2021
Recovery of Bioactive Compounds from Strawberry (<i>Fragaria</i> × <i>ananassa</i>) Pomace by Conventional and Pressurized Liquid Extraction and Assessment Their Bioactivity in Human Cell CulturesMilda Pukalskienė, Audrius Pukalskas, Lijana Dienaitė, et al.
Journal of Chromatography. A|June 25, 2023
Isolation of bluish anthocyanin-derived pigments obtained from blueberry surplus using centrifugal partition chromatographyAna N Nunes, Viktoriya Ivasiv, Luís F Gouveia, et al.
International Journal of Biological Macromolecules|June 8, 2019
Cytotoxicity and biological capacity of sulfur-free lignins obtained in novel biorefining processG Joana Gil-Chávez, Sidhant Satya Prakash Padhi, Carolina V Pereira, et al.
Molecules (Basel, Switzerland)|April 3, 2021
Physicochemical Characterization and Simulation of the Solid-Liquid Equilibrium Phase Diagram of Terpene-Based Eutectic Solvent SystemsMaha M Abdallah, Simon Müller, Andrés González de Castilla, et al.
Food Research International (Ottawa, Ont.)|May 16, 2021
Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessmentRaquel F S Gonçalves, Joana T Martins, Luís Abrunhosa, et al.
Antioxidants (Basel, Switzerland)|September 5, 2019
Polyphenol-Rich Extracts Obtained from Winemaking Waste Streams as Natural Ingredients with Cosmeceutical PotentialMelanie S Matos, Rut Romero-Díez, Ana Álvarez, et al.
Molecules (Basel, Switzerland)|March 30, 2016
Protective Effect of a (Poly)phenol-Rich Extract Derived from Sweet Cherries Culls against Oxidative Cell DamageAna A Matias, Rita Rosado-Ramos, Sara L Nunes, et al.
Food Chemistry|September 18, 2012
Evaluation of cardiovascular protective effect of different apple varieties - Correlation of response with compositionAna Teresa Serra, J Rocha, B Sepodes, et al.
Molecules (Basel, Switzerland)|April 30, 2021
Supercritical CO<sub>2</sub> Extraction as a Tool to Isolate Anti-Inflammatory Sesquiterpene Lactones from <i>Cichorium intybus</i> L. RootsJoão P Baixinho, José D Anastácio, Viktoriya Ivasiv, et al.
Pageof 3