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The Journal of Nutrition
|
October 30, 2004
Arachidonic acid in adipose tissue is associated with nonfatal acute myocardial infarction in the central valley of Costa Rica
Ana Baylin, Hannia Campos
Current Opinion in Lipidology
|
January 13, 2006
The use of fatty acid biomarkers to reflect dietary intake
Ana Baylin, Hannia Campos
Nutrition Reviews
|
May 17, 2007
Coffee consumption and risk of type 2 diabetes and heart disease
Hannia Campos, Ana Baylin
The British Journal of Nutrition
|
September 7, 2017
Red meat intake is positively associated with non-fatal acute myocardial infarction in the Costa Rica Heart Study
Dongqing Wang, Hannia Campos, Ana Baylin
Circulation
|
March 7, 2007
Nonfatal acute myocardial infarction in Costa Rica: modifiable risk factors, population-attributable risks, and adherence to dietary guidelines
Edmond K Kabagambe, Ana Baylin, Hannia Campos
Current Developments in Nutrition
|
June 30, 2018
Iron, Oxidative Stress, and Δ9 Stearoyl-CoenzymeA Desaturase Index (C16:1/C16:0): An Analysis Applying the National Health and Nutrition Examination Survey 2003-04
Yue Wu, Ana Baylin, Justin A Colacino
The Journal of Nutrition
|
October 24, 2006
The relation between trans fatty acid levels and increased risk of myocardial infarction does not hold at lower levels of trans fatty acids in the Costa Rican food supply
Uriyoán Colón-Ramos, Ana Baylin, Hannia Campos
Clinical Nutrition (Edinburgh, Scotland)
|
May 18, 2007
Adipose tissue arachidonic acid and the metabolic syndrome in Costa Rican adults
Eric S Williams, Ana Baylin, Hannia Campos
The American Journal of Clinical Nutrition
|
May 14, 2010
Conjugated linoleic acid in adipose tissue and risk of myocardial infarction
Liesbeth A Smit, Ana Baylin, Hannia Campos
Circulation
|
July 9, 2008
Alpha-linolenic acid and risk of nonfatal acute myocardial infarction
Hannia Campos, Ana Baylin, Walter C Willett
Page
of 15
Search research articles
Search
Showing results (1-10 of 149) with videos related to
Sort By:
Page
of 15
The Journal of Nutrition
|
October 30, 2004
Arachidonic acid in adipose tissue is associated with nonfatal acute myocardial infarction in the central valley of Costa Rica
Ana Baylin, Hannia Campos
Current Opinion in Lipidology
|
January 13, 2006
The use of fatty acid biomarkers to reflect dietary intake
Ana Baylin, Hannia Campos
Nutrition Reviews
|
May 17, 2007
Coffee consumption and risk of type 2 diabetes and heart disease
Hannia Campos, Ana Baylin
The British Journal of Nutrition
|
September 7, 2017
Red meat intake is positively associated with non-fatal acute myocardial infarction in the Costa Rica Heart Study
Dongqing Wang, Hannia Campos, Ana Baylin
Circulation
|
March 7, 2007
Nonfatal acute myocardial infarction in Costa Rica: modifiable risk factors, population-attributable risks, and adherence to dietary guidelines
Edmond K Kabagambe, Ana Baylin, Hannia Campos
Current Developments in Nutrition
|
June 30, 2018
Iron, Oxidative Stress, and Δ9 Stearoyl-CoenzymeA Desaturase Index (C16:1/C16:0): An Analysis Applying the National Health and Nutrition Examination Survey 2003-04
Yue Wu, Ana Baylin, Justin A Colacino
The Journal of Nutrition
|
October 24, 2006
The relation between trans fatty acid levels and increased risk of myocardial infarction does not hold at lower levels of trans fatty acids in the Costa Rican food supply
Uriyoán Colón-Ramos, Ana Baylin, Hannia Campos
Clinical Nutrition (Edinburgh, Scotland)
|
May 18, 2007
Adipose tissue arachidonic acid and the metabolic syndrome in Costa Rican adults
Eric S Williams, Ana Baylin, Hannia Campos
The American Journal of Clinical Nutrition
|
May 14, 2010
Conjugated linoleic acid in adipose tissue and risk of myocardial infarction
Liesbeth A Smit, Ana Baylin, Hannia Campos
Circulation
|
July 9, 2008
Alpha-linolenic acid and risk of nonfatal acute myocardial infarction
Hannia Campos, Ana Baylin, Walter C Willett
Page
of 15