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The British Journal of Nutrition
|
April 13, 2018
Vitamin D deficiency and insufficiency among US adults: prevalence, predictors and clinical implications
Xuefeng Liu, Ana Baylin, Phillip D Levy
Nutrients
|
December 17, 2024
Gender-Specific Malnutrition and Muscle Depletion in Gastric and Colorectal Cancer: Role of Dietary Intake in a Jordanian Cohort
Nahla Al-Bayyari, Marah Hailat, Ana Baylin
Nutrients
|
March 29, 2023
Micro- and Macronutrient Intake in Elderly Costa Ricans: The Costa Rican Longevity and Healthy Aging Study (CRELES)
Shengxin Yu, Ana Baylin, Edward A Ruiz-Narváez
The British Journal of Nutrition
|
January 4, 2024
Ultra-processed foods consumption among a USA representative sample of middle-older adults: a cross-sectional analysis
Abeer Ali Aljahdali, Sinara Laurini Rossato, Ana Baylin
The American Journal of Clinical Nutrition
|
February 8, 2007
alpha-Linolenic acid, Delta6-desaturase gene polymorphism, and the risk of nonfatal myocardial infarction
Ana Baylin, Edward Ruiz-Narvaez, Peter Kraft, et al.
The American Journal of Clinical Nutrition
|
September 27, 2002
Adipose tissue biomarkers of fatty acid intake
Ana Baylin, Edmond K Kabagambe, Xinia Siles, et al.
Public Health Nutrition
|
March 14, 2003
Comparison of dietary intakes of micro- and macronutrients in rural, suburban and urban populations in Costa Rica
Edmond K Kabagambe, Ana Baylin, Xinia Siles, et al.
Preventive Medicine
|
December 3, 2014
Physical activity patterns and metabolic syndrome in Costa Rica
Theresa A Hastert, Jian Gong, Hannia Campos, et al.
The Journal of Nutrition
|
July 1, 2005
Some dietary and adipose tissue carotenoids are associated with the risk of nonfatal acute myocardial infarction in Costa Rica
Edmond Kato Kabagambe, Jeremy Furtado, Ana Baylin, et al.
The Journal of Nutrition
|
October 28, 2005
The type of oil used for cooking is associated with the risk of nonfatal acute myocardial infarction in costa rica
Edmond K Kabagambe, Ana Baylin, Alberto Ascherio, et al.
Page
of 15
Search research articles
Search
Showing results (11-20 of 149) with videos related to
Sort By:
Page
of 15
The British Journal of Nutrition
|
April 13, 2018
Vitamin D deficiency and insufficiency among US adults: prevalence, predictors and clinical implications
Xuefeng Liu, Ana Baylin, Phillip D Levy
Nutrients
|
December 17, 2024
Gender-Specific Malnutrition and Muscle Depletion in Gastric and Colorectal Cancer: Role of Dietary Intake in a Jordanian Cohort
Nahla Al-Bayyari, Marah Hailat, Ana Baylin
Nutrients
|
March 29, 2023
Micro- and Macronutrient Intake in Elderly Costa Ricans: The Costa Rican Longevity and Healthy Aging Study (CRELES)
Shengxin Yu, Ana Baylin, Edward A Ruiz-Narváez
The British Journal of Nutrition
|
January 4, 2024
Ultra-processed foods consumption among a USA representative sample of middle-older adults: a cross-sectional analysis
Abeer Ali Aljahdali, Sinara Laurini Rossato, Ana Baylin
The American Journal of Clinical Nutrition
|
February 8, 2007
alpha-Linolenic acid, Delta6-desaturase gene polymorphism, and the risk of nonfatal myocardial infarction
Ana Baylin, Edward Ruiz-Narvaez, Peter Kraft, et al.
The American Journal of Clinical Nutrition
|
September 27, 2002
Adipose tissue biomarkers of fatty acid intake
Ana Baylin, Edmond K Kabagambe, Xinia Siles, et al.
Public Health Nutrition
|
March 14, 2003
Comparison of dietary intakes of micro- and macronutrients in rural, suburban and urban populations in Costa Rica
Edmond K Kabagambe, Ana Baylin, Xinia Siles, et al.
Preventive Medicine
|
December 3, 2014
Physical activity patterns and metabolic syndrome in Costa Rica
Theresa A Hastert, Jian Gong, Hannia Campos, et al.
The Journal of Nutrition
|
July 1, 2005
Some dietary and adipose tissue carotenoids are associated with the risk of nonfatal acute myocardial infarction in Costa Rica
Edmond Kato Kabagambe, Jeremy Furtado, Ana Baylin, et al.
The Journal of Nutrition
|
October 28, 2005
The type of oil used for cooking is associated with the risk of nonfatal acute myocardial infarction in costa rica
Edmond K Kabagambe, Ana Baylin, Alberto Ascherio, et al.
Page
of 15