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Showing results (331-340 of 1,303) with videos related to
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Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
May 13, 2026
Valorization of Pitaya (Selenicereus monacanthus) Peels: Proof of Concept for Food Formulation
Karina Zanella Lodi, Ana Clara Fernandes Lima Rotini, Bárbara Richetti, et al.
Medicina (Kaunas, Lithuania)
|
October 26, 2024
The Effect of Cardiac Rehabilitation in Paediatric Fontan Circulation Patients: A Prospective Intervention Study
Luna van de Ven, Ana Clara Félix, Joana Suarez, et al.
Clinical and Translational Science
|
June 12, 2013
Family history of dilated cardiomyopathy among patients with heart failure from the HF-ACTION genetic ancillary study
Laura Hudson, Ana Morales, Ana Clara Mauro, et al.
Animal Reproduction Science
|
October 9, 2013
Progestin-impregnated intravaginal sponges for estrus induction and synchronization influences on goats vaginal flora and antimicrobial susceptibility
Bruno Penna, Hugo Libonati, Ariel Director, et al.
Behavioural Brain Research
|
March 16, 2010
Social isolation and stress related hormones modulate the stimulating effect of ethanol in preweanling rats
Carlos Arias, Ana Clara Solari, Estela C Mlewski, et al.
Molecular Neurobiology
|
April 15, 2023
CtBP Neuroprotective Role in Toxin-Based Parkinson's Disease Models: From Expression Pattern to Dopaminergic Survival
Cláudia Saraiva, Jéssica Lopes-Nunes, Marta Esteves, et al.
Neuroimmunomodulation
|
April 12, 2021
Stress-Related Brain Neuroinflammation Impact in Depression: Role of the Corticotropin-Releasing Hormone System and P2X7 Receptor
Susana Silberstein, Ana Clara Liberman, Paula Ayelén Dos Santos Claro, et al.
The Journal of Nutrition
|
January 4, 2024
B-Group Vitamins as Potential Prebiotic Candidates: Their Effects on the Human Gut Microbiome
Raquel Bedani, Ana Clara Candelaria Cucick, Marcela Albuquerque Cavalcanti de Albuquerque, et al.
Journal of Motor Behavior
|
January 25, 2019
Does the Level of Difficulty in Balancing Tasks Affect Haptic Sensitivity Via Light Touch?
Fernanda Lopes Magre, Thais Delamuta Ayres da Costa, Ana Clara de Souza Paiva, et al.
Frontiers in Nutrition
|
January 27, 2023
Impact of the use of food ingredients and additives on the estimation of ultra-processed foods and beverages
Camila Zancheta Ricardo, Ana Clara Duran, Mariana Fagundes Grilo, et al.
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of 131
Search research articles
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Showing results (331-340 of 1,303) with videos related to
Sort By:
Page
of 131
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
May 13, 2026
Valorization of Pitaya (Selenicereus monacanthus) Peels: Proof of Concept for Food Formulation
Karina Zanella Lodi, Ana Clara Fernandes Lima Rotini, Bárbara Richetti, et al.
Medicina (Kaunas, Lithuania)
|
October 26, 2024
The Effect of Cardiac Rehabilitation in Paediatric Fontan Circulation Patients: A Prospective Intervention Study
Luna van de Ven, Ana Clara Félix, Joana Suarez, et al.
Clinical and Translational Science
|
June 12, 2013
Family history of dilated cardiomyopathy among patients with heart failure from the HF-ACTION genetic ancillary study
Laura Hudson, Ana Morales, Ana Clara Mauro, et al.
Animal Reproduction Science
|
October 9, 2013
Progestin-impregnated intravaginal sponges for estrus induction and synchronization influences on goats vaginal flora and antimicrobial susceptibility
Bruno Penna, Hugo Libonati, Ariel Director, et al.
Behavioural Brain Research
|
March 16, 2010
Social isolation and stress related hormones modulate the stimulating effect of ethanol in preweanling rats
Carlos Arias, Ana Clara Solari, Estela C Mlewski, et al.
Molecular Neurobiology
|
April 15, 2023
CtBP Neuroprotective Role in Toxin-Based Parkinson's Disease Models: From Expression Pattern to Dopaminergic Survival
Cláudia Saraiva, Jéssica Lopes-Nunes, Marta Esteves, et al.
Neuroimmunomodulation
|
April 12, 2021
Stress-Related Brain Neuroinflammation Impact in Depression: Role of the Corticotropin-Releasing Hormone System and P2X7 Receptor
Susana Silberstein, Ana Clara Liberman, Paula Ayelén Dos Santos Claro, et al.
The Journal of Nutrition
|
January 4, 2024
B-Group Vitamins as Potential Prebiotic Candidates: Their Effects on the Human Gut Microbiome
Raquel Bedani, Ana Clara Candelaria Cucick, Marcela Albuquerque Cavalcanti de Albuquerque, et al.
Journal of Motor Behavior
|
January 25, 2019
Does the Level of Difficulty in Balancing Tasks Affect Haptic Sensitivity Via Light Touch?
Fernanda Lopes Magre, Thais Delamuta Ayres da Costa, Ana Clara de Souza Paiva, et al.
Frontiers in Nutrition
|
January 27, 2023
Impact of the use of food ingredients and additives on the estimation of ultra-processed foods and beverages
Camila Zancheta Ricardo, Ana Clara Duran, Mariana Fagundes Grilo, et al.
Page
of 131