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Environmental Pollution (Barking, Essex : 1987)
|
December 7, 2021
Impact of brominated flame retardants on lipid metabolism: An in vitro approach
Maria Luz Maia, Sara Sousa, Diogo Pestana, et al.
Journal of Agricultural and Food Chemistry
|
October 10, 2015
Endocrine Disruptor DDE Associated with a High-Fat Diet Enhances the Impairment of Liver Fatty Acid Composition in Rats
Luis M Rodríguez-Alcalá, Carla Sá, Lígia L Pimentel, et al.
Molecular Nutrition & Food Research
|
June 17, 2016
Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial
Cláudia Marques, Iva Fernandes, Sónia Norberto, et al.
Neonatology
|
May 28, 2019
FEEDMI: A Study Protocol to Determine the Influence of Infant-Feeding on Very-Preterm-Infant's Gut Microbiota
Juliana Morais, Cláudia Marques, Diana Teixeira, et al.
Food & Function
|
July 21, 2011
Insights into the putative catechin and epicatechin transport across blood-brain barrier
Ana Faria, Diogo Pestana, Diana Teixeira, et al.
The Journal of Nutritional Biochemistry
|
August 29, 2015
The impact of chronic blackberry intake on the neuroinflammatory status of rats fed a standard or high-fat diet
Manuela Meireles, Cláudia Marques, Sónia Norberto, et al.
Food Chemistry
|
February 19, 2026
Anthocyanin-rich edible flowers - Impact of food matrix on anthocyanin stability, digestion and absorption: the case of wild pansy, cosmos and cornflower
Margarida Teixeira, Wen Tao, Isabel M P L V O Ferreira, et al.
Clinical Ophthalmology (Auckland, N.Z.)
|
November 23, 2022
Peripapillary and Subfoveal Choroidal Thickness in Retinal Vein Occlusions
Ana Filipa Moleiro, Gonçalo Godinho, Carolina Madeira, et al.
Food & Function
|
March 15, 2018
Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids
Fabíola Aliaga de Lima, Isabela Mateus Martins, Ana Faria, et al.
Clinical Ophthalmology (Auckland, N.Z.)
|
March 17, 2023
Peripapillary and Subfoveal Choroidal Thickness in Retinal Vein Occlusions [Response to Letter]
Ana Filipa Moleiro, Gonçalo Godinho, Carolina Madeira, et al.
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of 13
Search research articles
Search
Showing results (61-70 of 122) with videos related to
Sort By:
Page
of 13
Environmental Pollution (Barking, Essex : 1987)
|
December 7, 2021
Impact of brominated flame retardants on lipid metabolism: An in vitro approach
Maria Luz Maia, Sara Sousa, Diogo Pestana, et al.
Journal of Agricultural and Food Chemistry
|
October 10, 2015
Endocrine Disruptor DDE Associated with a High-Fat Diet Enhances the Impairment of Liver Fatty Acid Composition in Rats
Luis M Rodríguez-Alcalá, Carla Sá, Lígia L Pimentel, et al.
Molecular Nutrition & Food Research
|
June 17, 2016
Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial
Cláudia Marques, Iva Fernandes, Sónia Norberto, et al.
Neonatology
|
May 28, 2019
FEEDMI: A Study Protocol to Determine the Influence of Infant-Feeding on Very-Preterm-Infant's Gut Microbiota
Juliana Morais, Cláudia Marques, Diana Teixeira, et al.
Food & Function
|
July 21, 2011
Insights into the putative catechin and epicatechin transport across blood-brain barrier
Ana Faria, Diogo Pestana, Diana Teixeira, et al.
The Journal of Nutritional Biochemistry
|
August 29, 2015
The impact of chronic blackberry intake on the neuroinflammatory status of rats fed a standard or high-fat diet
Manuela Meireles, Cláudia Marques, Sónia Norberto, et al.
Food Chemistry
|
February 19, 2026
Anthocyanin-rich edible flowers - Impact of food matrix on anthocyanin stability, digestion and absorption: the case of wild pansy, cosmos and cornflower
Margarida Teixeira, Wen Tao, Isabel M P L V O Ferreira, et al.
Clinical Ophthalmology (Auckland, N.Z.)
|
November 23, 2022
Peripapillary and Subfoveal Choroidal Thickness in Retinal Vein Occlusions
Ana Filipa Moleiro, Gonçalo Godinho, Carolina Madeira, et al.
Food & Function
|
March 15, 2018
Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids
Fabíola Aliaga de Lima, Isabela Mateus Martins, Ana Faria, et al.
Clinical Ophthalmology (Auckland, N.Z.)
|
March 17, 2023
Peripapillary and Subfoveal Choroidal Thickness in Retinal Vein Occlusions [Response to Letter]
Ana Filipa Moleiro, Gonçalo Godinho, Carolina Madeira, et al.
Page
of 13