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Ana Fuentes

Showing results (11-20 of 117) with videos related to

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Nutricion Hospitalaria|August 3, 2018
[Encapsulation and controlled delivery systems based on molecular gates]María Ruiz-Rico, Édgar Pérez-Esteve, Ana Fuentes, et al.
Foods (Basel, Switzerland)|July 13, 2024
Do Consumers Value Agri-Food Industries' Environmental Commitment? The Case of the Table Olive IndustryPatricia Rus-Fernández, Alba Sánchez-Torres, Isabel Fernández-Segovia, et al.
Journal of Dairy Science|December 28, 2020
Chia (Salvia hispanica L.) seed mucilage as a fat replacer in yogurts: Effect on their nutritional, technological, and sensory propertiesSusana Ribes, Nataly Peña, Ana Fuentes, et al.
Marine Drugs|October 28, 2025
In Vitro Antioxidant and Antidiabetic Effects of Atlantic Mackerel and Sardine By-Product HydrolysatesCristina Fuentes, Samuel Verdú, Raúl Grau, et al.
Canadian Journal of Anaesthesia = Journal Canadien D'Anesthesie|December 31, 2004
The ProSeal laryngeal mask airway interferes with magnetic resonance imagingCristóbal Añez, Ana Fuentes, Pilar Jubera, et al.
Revista Espanola De Enfermedades Digestivas|November 7, 2015
Granulomatous appendicitis as an uncommon cause of abdominal pain. Description of a caseCarmen López Ramos, Ana Fuentes Coronel, Santiago Rodríguez Gómez, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 13, 2021
Effects of essential oil components exposure on biological parameters of Caenorhabditis elegansCristina Fuentes, Samuel Verdú, Ana Fuentes, et al.
Foods (Basel, Switzerland)|June 26, 2026
Silica Particles Functionalization with Thymol and Eugenol as a Novel Strategy to Control Histamine-Producing BacteriaOumaima Moumane, Alejandro Rivas, Ana Fuentes, et al.
Meat Science|January 5, 2023
Assessment of the attributes that most affect the choice of minced meat and hamburgersMaría Cardona, María Hernández, Ana Fuentes, et al.
Ecotoxicology and Environmental Safety|May 9, 2022
In vivo toxicity assessment of eugenol and vanillin-functionalised silica particles using Caenorhabditis elegansCristina Fuentes, Samuel Verdú, Ana Fuentes, et al.
Pageof 12

Showing results (11-20 of 117) with videos related to

Sort By:
Pageof 12
Nutricion Hospitalaria|August 3, 2018
[Encapsulation and controlled delivery systems based on molecular gates]María Ruiz-Rico, Édgar Pérez-Esteve, Ana Fuentes, et al.
Foods (Basel, Switzerland)|July 13, 2024
Do Consumers Value Agri-Food Industries' Environmental Commitment? The Case of the Table Olive IndustryPatricia Rus-Fernández, Alba Sánchez-Torres, Isabel Fernández-Segovia, et al.
Journal of Dairy Science|December 28, 2020
Chia (Salvia hispanica L.) seed mucilage as a fat replacer in yogurts: Effect on their nutritional, technological, and sensory propertiesSusana Ribes, Nataly Peña, Ana Fuentes, et al.
Marine Drugs|October 28, 2025
In Vitro Antioxidant and Antidiabetic Effects of Atlantic Mackerel and Sardine By-Product HydrolysatesCristina Fuentes, Samuel Verdú, Raúl Grau, et al.
Canadian Journal of Anaesthesia = Journal Canadien D'Anesthesie|December 31, 2004
The ProSeal laryngeal mask airway interferes with magnetic resonance imagingCristóbal Añez, Ana Fuentes, Pilar Jubera, et al.
Revista Espanola De Enfermedades Digestivas|November 7, 2015
Granulomatous appendicitis as an uncommon cause of abdominal pain. Description of a caseCarmen López Ramos, Ana Fuentes Coronel, Santiago Rodríguez Gómez, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 13, 2021
Effects of essential oil components exposure on biological parameters of Caenorhabditis elegansCristina Fuentes, Samuel Verdú, Ana Fuentes, et al.
Foods (Basel, Switzerland)|June 26, 2026
Silica Particles Functionalization with Thymol and Eugenol as a Novel Strategy to Control Histamine-Producing BacteriaOumaima Moumane, Alejandro Rivas, Ana Fuentes, et al.
Meat Science|January 5, 2023
Assessment of the attributes that most affect the choice of minced meat and hamburgersMaría Cardona, María Hernández, Ana Fuentes, et al.
Ecotoxicology and Environmental Safety|May 9, 2022
In vivo toxicity assessment of eugenol and vanillin-functionalised silica particles using Caenorhabditis elegansCristina Fuentes, Samuel Verdú, Ana Fuentes, et al.
Pageof 12