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Ana G Pérez

Showing results (1-10 of 40) with videos related to

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Journal of Agricultural and Food Chemistry|June 28, 2007
Thermal stability of lipoxygenase and hydroperoxide lyase from olive fruit and repercussion on olive oil aroma biosynthesisPilar Luaces, Carlos Sanz, Ana G Pérez
Journal of Agricultural and Food Chemistry|January 7, 2004
Role of olive seed in the biogenesis of virgin olive oil aromaPilar Luaces, Ana G Pérez, Carlos Sanz
Journal of Agricultural and Food Chemistry|June 27, 2002
Catalytic properties of alcohol acyltransferase in different strawberry species and cultivarsRaquel Olías, Ana G Pérez, Carlos Sanz
Journal of Agricultural and Food Chemistry|August 22, 2007
Cultivar differences on nonesterified polyunsaturated fatty acid as a limiting factor for the biogenesis of virgin olive oil aromaAraceli Sánchez-Ortiz, Ana G Pérez, Carlos Sanz
Plants (Basel, Switzerland)|July 2, 2021
Identification and Functional Characterization of Genes Encoding Phenylacetaldehyde Reductases That Catalyze the Last Step in the Biosynthesis of Hydroxytyrosol in OliveRosario Sánchez, Cristina Bahamonde, Carlos Sanz, et al.
Journal of Agricultural and Food Chemistry|June 27, 2002
Biosynthesis of strawberry aroma compounds through amino acid metabolismAna G Pérez, Raquel Olías, Pilar Luaces, et al.
Antioxidants (Basel, Switzerland)|November 27, 2021
An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive FruitPilar Luaces, Mar Pascual, Ana G Pérez, et al.
Journal of Agricultural and Food Chemistry|May 31, 2008
Oxygen concentration affects volatile compound biosynthesis during virgin olive oil productionAraceli Sánchez-Ortiz, Carmen Romero, Ana G Pérez, et al.
Plant Science : an International Journal of Experimental Plant Biology|November 14, 2022
Soilborne pathogens affect strawberry fruit flavor and qualityAna M Pastrana, Celia Borrero, Ana G Pérez, et al.
Antioxidants (Basel, Switzerland)|September 5, 2019
An Aromatic Aldehyde Synthase Controls the Synthesis of Hydroxytyrosol Derivatives Present in Virgin Olive OilRosario Sánchez, Lourdes García-Vico, Carlos Sanz, et al.
Pageof 4

Showing results (1-10 of 40) with videos related to

Sort By:
Pageof 4
Journal of Agricultural and Food Chemistry|June 28, 2007
Thermal stability of lipoxygenase and hydroperoxide lyase from olive fruit and repercussion on olive oil aroma biosynthesisPilar Luaces, Carlos Sanz, Ana G Pérez
Journal of Agricultural and Food Chemistry|January 7, 2004
Role of olive seed in the biogenesis of virgin olive oil aromaPilar Luaces, Ana G Pérez, Carlos Sanz
Journal of Agricultural and Food Chemistry|June 27, 2002
Catalytic properties of alcohol acyltransferase in different strawberry species and cultivarsRaquel Olías, Ana G Pérez, Carlos Sanz
Journal of Agricultural and Food Chemistry|August 22, 2007
Cultivar differences on nonesterified polyunsaturated fatty acid as a limiting factor for the biogenesis of virgin olive oil aromaAraceli Sánchez-Ortiz, Ana G Pérez, Carlos Sanz
Plants (Basel, Switzerland)|July 2, 2021
Identification and Functional Characterization of Genes Encoding Phenylacetaldehyde Reductases That Catalyze the Last Step in the Biosynthesis of Hydroxytyrosol in OliveRosario Sánchez, Cristina Bahamonde, Carlos Sanz, et al.
Journal of Agricultural and Food Chemistry|June 27, 2002
Biosynthesis of strawberry aroma compounds through amino acid metabolismAna G Pérez, Raquel Olías, Pilar Luaces, et al.
Antioxidants (Basel, Switzerland)|November 27, 2021
An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive FruitPilar Luaces, Mar Pascual, Ana G Pérez, et al.
Journal of Agricultural and Food Chemistry|May 31, 2008
Oxygen concentration affects volatile compound biosynthesis during virgin olive oil productionAraceli Sánchez-Ortiz, Carmen Romero, Ana G Pérez, et al.
Plant Science : an International Journal of Experimental Plant Biology|November 14, 2022
Soilborne pathogens affect strawberry fruit flavor and qualityAna M Pastrana, Celia Borrero, Ana G Pérez, et al.
Antioxidants (Basel, Switzerland)|September 5, 2019
An Aromatic Aldehyde Synthase Controls the Synthesis of Hydroxytyrosol Derivatives Present in Virgin Olive OilRosario Sánchez, Lourdes García-Vico, Carlos Sanz, et al.
Pageof 4