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Foods (Basel, Switzerland)|May 5, 2019
Emerging Marine Biotoxins in Seafood from European Coasts: Incidence and Analytical ChallengesPablo Estevez, David Castro, Ana Pequeño-Valtierra, et al.
Journal of AOAC International|May 17, 2014
Intralaboratory validation of a fast and sensitive UHPLC/MS/MS method with fast polarity switching for the analysis of lipophilic shellfish toxinsAna Braña-Magdalena, José Manuel Leão-Martins, Thomas Glauner, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 28, 2019
Caribbean Ciguatoxin-1 stability under strongly acidic conditions: Characterisation of a new C-CTX1 methoxy congenerPablo Estevez, Jose Manuel Leao, Takeshi Yasumoto, et al.
Marine Drugs|March 7, 2018
Preliminary Results on the Evaluation of the Occurrence of Tetrodotoxin Associated to Marine Vibrio spp. in Bivalves from the Galician Rias (Northwest of Spain)Jose Manuel Leão, Antonio Lozano-Leon, Jorge Giráldez, et al.
Food Research International (Ottawa, Ont.)|May 5, 2026
First confirmation of Caribbean ciguatoxins in fish samples from the South Atlantic coast of BrazilRodrigo Hoff, David Castro, Jorge Giráldez, et al.
Food Chemistry|January 16, 2019
Implementation of liquid chromatography tandem mass spectrometry for the analysis of ciguatera fish poisoning in contaminated fish samples from Atlantic coastsPablo Estevez, David Castro, J Manuel Leao, et al.
Toxins|April 26, 2024
First Detection of Algal Caribbean Ciguatoxin in Amberjack Causing Ciguatera Poisoning in the Canary Islands (Spain)Pablo Estevez, Juan Oses-Prieto, David Castro, et al.
Journal of AOAC International|August 7, 2004
Optimization of solid-phase microextraction for the gas chromatography/mass spectrometry analysis of persistent organic pollutantsAna Gago-Martínez, María J Nogueiras, Sandra Rellán, et al.
EFSA Journal. European Food Safety Authority|June 30, 2026
Evaluation of the study carried out by ANSES on the effectiveness of sanitary shucking of queen scallops (Aequipecten opercularis) contaminated by okadaic acid toxins, Ana Gago-Martínez, Arjen Gerssen, et al.
Environmental Research|April 10, 2018
Combined effects of warming and acidification on accumulation and elimination dynamics of paralytic shellfish toxins in mussels Mytilus galloprovincialisAna C Braga, Carolina Camacho, António Marques, et al.
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