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Journal of Agricultural and Food Chemistry|April 9, 2021
Impact of Cooking Preparation on <i>In Vitro</i> Digestion of Eggs Simulating Some Gastrointestinal Alterations in EldersEver Hernández-Olivas, Sara Muñoz-Pina, Ana Andrés, et al.
International Journal of Food Sciences and Nutrition|November 30, 2018
Fat digestibility in meat products: influence of food structure and gastrointestinal conditionsAndrea Asensio-Grau, Joaquim Calvo-Lerma, Ana Heredia, et al.
Food Chemistry|October 24, 2020
In vitro digestion of salmon: Influence of processing and intestinal conditions on macronutrients digestibilityAndrea Asensio-Grau, Joaquim Calvo-Lerma, Ana Heredia, et al.
Revista Medica De Chile|February 14, 2014
[Libman-Sacks endocarditis associated with antiphospholipid syndrome. Report of one case]Alejandro González, Maximiliano Vergara, Ana Heredia, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
In vitro digestion models to assess lipolysis: The impact of the simulated conditions of gastric and intestinal pH, bile salts and digestive fluidsJoaquim Calvo-Lerma, Victoria Fornés-Ferrer, Ana Heredia, et al.
Food & Function|September 23, 2020
Enhancing the nutritional profile and digestibility of lentil flour by solid state fermentation with <i>Pleurotus ostreatus</i>Andrea Asensio-Grau, Joaquim Calvo-Lerma, Ana Heredia, et al.
Journal of Food Science|September 15, 2018
In Vitro Digestion of Lipids in Real Foods: Influence of Lipid Organization Within the Food Matrix and Interactions with Nonlipid ComponentsJoaquim Calvo-Lerma, Victoria Fornés-Ferrer, Ana Heredia, et al.
Current Research in Food Science|August 21, 2025
Implications of <i>Pleurotus ostreatus</i> solid-state bioprocessing on the nutritional composition, protein structure, and anti-hypertensive and anti-inflammatory potential of local beans (<i>Phaseolus vulgaris</i> L.)Sara Muñoz-Pina, Kateryna Khvostenko, Jorge García-Hernández, et al.
Food Chemistry|May 12, 2026
In-vitro digestion assessment of DIAAR, protein digestibility, and ACE/COX inhibitory activity of solid-state fermented beansSara Muñoz-Pina, Kateryna Khvostenko, Jorge García-Hernández, et al.
Foods (Basel, Switzerland)|August 10, 2024
Impact of Fava Bean (<i>Vicia faba</i>) Processing on Quality Characteristics and Digestibility of a Protein-Rich SnackKateryna Khvostenko, Sara Muñoz-Pina, Jorge García-Hernández, et al.
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