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Molecules (Basel, Switzerland)|November 14, 2023
In Vitro Digestion Assessment (Standard vs. Older Adult Model) on Antioxidant Properties and Mineral Bioaccessibility of Fermented Dried Lentils and QuinoaJanaina Sánchez-García, Sara Muñoz-Pina, Jorge García-Hernández, et al.
Nutrients|September 9, 2023
Effect of <i>Lactobacillaceae</i> Probiotics on Colonic Microbiota and Metabolite Production in Cystic Fibrosis: A Comparative In Vitro StudyAndrea Asensio-Grau, Joaquim Calvo-Lerma, Miguel Ferriz-Jordán, et al.
Annals of Behavioral Medicine : a Publication of the Society of Behavioral Medicine|November 11, 2016
Numeracy Predicts Risk of Pre-Hospital Decision Delay: a Retrospective Study of Acute Coronary Syndrome SurvivalDafina Petrova, Rocio Garcia-Retamero, Andrés Catena, et al.
Food & Function|January 8, 2026
Influence of the origin of dietary proteins (plant <i>vs.</i> animal) on the faecal microbiota of older adultsElena Gomez-Gomez, Miguel Ferriz-Jordán, Andrea Asensio-Grau, et al.
Nutrients|December 23, 2023
Association between Dietary Intake and Faecal Microbiota in Children with Cystic FibrosisJazmín Viteri-Echeverría, Joaquim Calvo-Lerma, Miguel Ferriz-Jordán, et al.
Pediatric Research|December 13, 2023
Effect of beta-glucan supplementation on cystic fibrosis colonic microbiota: an in vitro studyAndrea Asensio-Grau, Ana Heredia, Jorge García-Hernández, et al.
Pediatric Research|May 22, 2024
Faecal lipid profile as a new marker of fat maldigestion, malabsorption and microbiotaAndrea Asensio-Grau, Miguel Ferriz-Jordán, David Hervás, et al.
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