Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Ana Laura Benevenuto de Amorim

Showing results (1-10 of 5) with videos related to

Pageof 1
Sort By:
Nutrients|July 11, 2023
Association between Consumption of Ultra-Processed Foods and Sociodemographic Characteristics in Brazilian AdolescentsHélida Ventura Barbosa Gonçalves, Letícia Spricido Batista, Ana Laura Benevenuto de Amorim, et al.
Nutrition Research (New York, N.Y.)|April 2, 2024
Carbohydrate restriction during lactation: A systematic reviewAna Laura Benevenuto de Amorim, Ester Ferreira Rodrigues, Elizandra Lopes Sussi, et al.
Public Health Nutrition|October 31, 2023
Evaluation of food purchasing in the Brazilian School Feeding Programme: feasibility of the requirements and recommendationsAna Beatriz Coelho de Azevedo, Daniel Henrique Bandoni, Ana Laura Benevenuto de Amorim, et al.
Frontiers in Nutrition|December 10, 2021
Use Database to Evaluate the Prevalence of Hunger Among Adolescents in BrazilAna Laura Benevenuto de Amorim, José Raimundo Sousa Ribeiro Junior, Helida Ventura Barbosa Gonçalves, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|November 14, 2021
The contribution of school meals to food security among households with children and adolescents in BrazilAna Laura Benevenuto de Amorim, Reila Dalio Dos Santos, José Raimundo Sousa Ribeiro Junior, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Nutrients|July 11, 2023
Association between Consumption of Ultra-Processed Foods and Sociodemographic Characteristics in Brazilian AdolescentsHélida Ventura Barbosa Gonçalves, Letícia Spricido Batista, Ana Laura Benevenuto de Amorim, et al.
Nutrition Research (New York, N.Y.)|April 2, 2024
Carbohydrate restriction during lactation: A systematic reviewAna Laura Benevenuto de Amorim, Ester Ferreira Rodrigues, Elizandra Lopes Sussi, et al.
Public Health Nutrition|October 31, 2023
Evaluation of food purchasing in the Brazilian School Feeding Programme: feasibility of the requirements and recommendationsAna Beatriz Coelho de Azevedo, Daniel Henrique Bandoni, Ana Laura Benevenuto de Amorim, et al.
Frontiers in Nutrition|December 10, 2021
Use Database to Evaluate the Prevalence of Hunger Among Adolescents in BrazilAna Laura Benevenuto de Amorim, José Raimundo Sousa Ribeiro Junior, Helida Ventura Barbosa Gonçalves, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|November 14, 2021
The contribution of school meals to food security among households with children and adolescents in BrazilAna Laura Benevenuto de Amorim, Reila Dalio Dos Santos, José Raimundo Sousa Ribeiro Junior, et al.
Pageof 1