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Natural Product Communications
|
October 6, 2015
Biocompounds Attenuating the Development of Obesity and Insulin Resistance Produced by a High-fat Sucrose Diet
Usune Etxeberria, Ana Laura de la Garza, J Alfredo Martíinez, et al.
Biomolecular Concepts
|
June 11, 2015
Obesity: epigenetic regulation – recent observations
Marlene Remely, Ana Laura de la Garza, Ulrich Magnet, et al.
Planta Medica
|
March 18, 2011
Natural inhibitors of pancreatic lipase as new players in obesity treatment
Ana Laura de la Garza, Fermín I Milagro, Noemí Boque, et al.
Journal of Medicinal Food
|
July 27, 2023
Polyphenol Bioaccessibility and Antioxidant Activity of Pomegranate (<i>Punica granatum</i>) Peel Supplementation in Diet-Induced Obese Rats
Anael Mellado-Negrete, Gloria Itzel Peña-Vázquez, Vania Urías-Orona, et al.
Food & Nutrition Research
|
November 3, 2023
Maternal methyl donor supplementation regulates the effects of cafeteria diet on behavioral changes and nutritional status in male offspring
Katya Herrera, Roger Maldonado-Ruiz, Alberto Camacho-Morales, et al.
Expert Opinion on Therapeutic Targets
|
February 25, 2012
Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase
Usune Etxeberria, Ana Laura de la Garza, Javier Campión, et al.
Journal of Medicinal Food
|
January 20, 2015
Helichrysum and Grapefruit Extracts Boost Weight Loss in Overweight Rats Reducing Inflammation
Ana Laura de la Garza, Usune Etxeberria, Alexander Haslberger, et al.
International Journal of Molecular Sciences
|
December 5, 2019
miRNAs and Novel Food Compounds Related to the Browning Process
Silvia Lorente-Cebrián, Katya Herrera, Fermín I Milagro, et al.
Molecules (Basel, Switzerland)
|
July 14, 2023
Dietary Fiber from Soybean (<i>Glycine max</i>) Husk as Fat and Phosphate Replacer in Frankfurter Sausage: Effect on the Nutritional, Physicochemical and Nutraceutical Quality
Ana P Araujo-Chapa, Vania Urías-Orona, Guillermo Niño-Medina, et al.
Food & Function
|
July 9, 2014
Modulation of hyperglycemia and TNFα-mediated inflammation by helichrysum and grapefruit extracts in diabetic db/db mice
Ana Laura de la Garza, Usune Etxeberria, Sara Palacios-Ortega, et al.
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of 3
Search research articles
Search
Showing results (1-10 of 23) with videos related to
Sort By:
Page
of 3
Natural Product Communications
|
October 6, 2015
Biocompounds Attenuating the Development of Obesity and Insulin Resistance Produced by a High-fat Sucrose Diet
Usune Etxeberria, Ana Laura de la Garza, J Alfredo Martíinez, et al.
Biomolecular Concepts
|
June 11, 2015
Obesity: epigenetic regulation – recent observations
Marlene Remely, Ana Laura de la Garza, Ulrich Magnet, et al.
Planta Medica
|
March 18, 2011
Natural inhibitors of pancreatic lipase as new players in obesity treatment
Ana Laura de la Garza, Fermín I Milagro, Noemí Boque, et al.
Journal of Medicinal Food
|
July 27, 2023
Polyphenol Bioaccessibility and Antioxidant Activity of Pomegranate (<i>Punica granatum</i>) Peel Supplementation in Diet-Induced Obese Rats
Anael Mellado-Negrete, Gloria Itzel Peña-Vázquez, Vania Urías-Orona, et al.
Food & Nutrition Research
|
November 3, 2023
Maternal methyl donor supplementation regulates the effects of cafeteria diet on behavioral changes and nutritional status in male offspring
Katya Herrera, Roger Maldonado-Ruiz, Alberto Camacho-Morales, et al.
Expert Opinion on Therapeutic Targets
|
February 25, 2012
Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase
Usune Etxeberria, Ana Laura de la Garza, Javier Campión, et al.
Journal of Medicinal Food
|
January 20, 2015
Helichrysum and Grapefruit Extracts Boost Weight Loss in Overweight Rats Reducing Inflammation
Ana Laura de la Garza, Usune Etxeberria, Alexander Haslberger, et al.
International Journal of Molecular Sciences
|
December 5, 2019
miRNAs and Novel Food Compounds Related to the Browning Process
Silvia Lorente-Cebrián, Katya Herrera, Fermín I Milagro, et al.
Molecules (Basel, Switzerland)
|
July 14, 2023
Dietary Fiber from Soybean (<i>Glycine max</i>) Husk as Fat and Phosphate Replacer in Frankfurter Sausage: Effect on the Nutritional, Physicochemical and Nutraceutical Quality
Ana P Araujo-Chapa, Vania Urías-Orona, Guillermo Niño-Medina, et al.
Food & Function
|
July 9, 2014
Modulation of hyperglycemia and TNFα-mediated inflammation by helichrysum and grapefruit extracts in diabetic db/db mice
Ana Laura de la Garza, Usune Etxeberria, Sara Palacios-Ortega, et al.
Page
of 3