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Food Chemistry|January 22, 2014
Optimized extraction, separation and quantification of twelve intact glucosinolates in broccoli leavesAna M Ares, María J Nozal, José L Bernal, et al.
Talanta|July 24, 2025
Natural-derived sorbents: Application of biochar materials as green extractive approach in food analysisCarla Iglesias-Martín, Ana M Ares, José Bernal, et al.
Journal of Pharmaceutical and Biomedical Analysis|January 28, 2020
Simultaneous determination of carvacrol and thymol in bee pollen by using a simple and efficient solvent extraction method and gas chromatography-mass spectrometryAna M Ares, María J Nozal, José L Bernal, et al.
Analytical and Bioanalytical Chemistry|March 27, 2025
Pressurized fluid extraction of bioactive compounds from peanut by-products to promote waste recovery and circular economyClara Schumann, Beatriz Martín-Gómez, Ana Jano, et al.
Food Chemistry|March 22, 2015
Development and validation of a LC-MS/MS method to determine sulforaphane in honeyAna M Ares, Silvia Valverde, José L Bernal, et al.
Analytical Chemistry|September 15, 2025
Artificial Intelligence as a Scientific Copilot in Analytical Chemistry: Transforming How We Write, Review, and PublishAdrián Fuente-Ballesteros, Victoria Samanidou, Seyed Mosayeb Daryanavard, et al.
Journal of Pharmaceutical and Biomedical Analysis|August 31, 2017
Extraction and determination of bioactive compounds from bee pollenAna M Ares, Silvia Valverde, José L Bernal, et al.
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