Development and validation of a green analytical method for simultaneously determining plasticizers residues in

Adrián Fuente-Ballesteros1, José Bernal1, Ana M Ares1

  • 1Analytical Chemistry Group (TESEA), I. U. CINQUIMA, Faculty of Sciences, University of Valladolid, 47011, Valladolid, Spain.

Food Chemistry
|June 6, 2024
PubMed

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