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Food Chemistry|March 12, 2026
Selective fluorescence-based sensing of short-chain alcohols in food samples using an eco-friendly synthesis of egg white protein-malic acid stabilized copper nanoclustersDimitrios Ziogkas, Ana M Contento, Ángel RíosElectrophoresis|January 23, 2010
Analytical characterization of PEG polymers by MEKCMaría R Plata, Ana M Contento, Angel RíosAnalytica Chimica Acta|October 22, 2013
Use of Cdse/ZnS quantum dots for sensitive detection and quantification of paraquat in water samplesGema M Durán, Ana M Contento, Ángel RíosTalanta|October 5, 2014
β-Cyclodextrin coated CdSe/ZnS quantum dots for vanillin sensoring in food samplesGema M Durán, Ana M Contento, Ángel RíosTalanta|November 5, 2021
Innovative and versatile nanoplasmonic approach for the full sensing of proteinogenic aminoacids in nutritional supplementsManuel Bartolomé, Ana M Contento, María J Villaseñor, et al.Mikrochimica Acta|February 28, 2020
A screen-printed electrode modified with silver nanoparticles and carbon nanofibers in a nafion matrix for ionic liquid-based dispersive liquid-liquid microextraction and voltammetric assay of heterocyclic amine 8-MeIQx in foodCristina Montes, Ana M Contento, María J Villaseñor, et al.Mikrochimica Acta|November 30, 2021
Cyclodextrin-modified graphene quantum dots as a novel additive for the selective separation of bioactive compounds by capillary electrophoresisEsther Pinilla-Peñalver, M Laura Soriano, Ana M Contento, et al.RSC Advances|November 13, 2023
Fluorescent dual-mode sensor for the determination of graphene oxide and catechin in environmental or food fieldEsther Pinilla-Peñalver, Adrián Esteban-Arranz, Ana M Contento, et al.Food Chemistry|March 29, 2022
Graphene quantum dots an efficient nanomaterial for enhancing the photostability of trans-resveratrol in food samplesEsther Pinilla-Peñalver, Beatriz García-Béjar, Ana M Contento, et al.Journal of Separation Science|August 14, 2012
Determination of morphine, codeine, and paclitaxel in human serum and plasma by micellar electrokinetic chromatographyJuana Rodríguez, Ana M Contento, Gregorio Castañeda, et al.Pageof 2