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Ana M López Sobaler

Showing results (1-10 of 85) with videos related to

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Nutricion Hospitalaria|November 22, 2017
Benefits of soy in women's healthCarmen Martín Salinas, Ana M López-Sobaler
Nutricion Hospitalaria|August 13, 2015
Role of eggs consumption in women at different life stagesAna M López-Sobaler, Liliana G González-Rodríguez
The British Journal of Nutrition|August 23, 2006
Improvement of cholesterol levels and reduction of cardiovascular risk via the consumption of phytosterolsRosa M Ortega, Ana Palencia, Ana M López-Sobaler
Nutricion Hospitalaria|February 27, 2015
Dietary assessment methods: dietary recordsRosa M Ortega, Carmen Pérez-Rodrigo, Ana M López-Sobaler
Nutricion Hospitalaria|November 22, 2017
Role of the egg in the diet of athletes and physically active peopleAna M López Sobaler, Aránzazu Aparicio Vizuete, Rosa M Ortega
Nutricion Hospitalaria|August 31, 2016
Nutritional and health benefits associted with kiwifruit consumptionAna M López-Sobaler, Aránzazu Aparicio Vizuete, Rosa María Ortega Anta
Nutricion Hospitalaria|April 12, 2015
[Calcium and health]Rosa M Ortega Anta, Ana I Jiménez Ortega, Ana M López-Sobaler
Obesity (Silver Spring, Md.)|January 31, 2009
Vitamin D in overweight/obese women and its relationship with dietetic and anthropometric variablesElena Rodríguez-Rodríguez, Beatriz Navia, Ana M López-Sobaler, et al.
Plos One|January 1, 2019
Physical activity and sedentary behavior impacts on dietary water intake and hydration status in Spanish schoolchildren: A cross-sectional studyAránzazu Perales-García, Rosa M Ortega, Rafael Urrialde, et al.
Nutricion Hospitalaria|July 29, 2025
[Eggs in the diet of women during the climacteric period. Role in maintaining health]Ana M López-Sobaler, Laura M Bermejo, África Peral-Suárez, et al.
Pageof 9

Showing results (1-10 of 85) with videos related to

Sort By:
Pageof 9
Nutricion Hospitalaria|November 22, 2017
Benefits of soy in women's healthCarmen Martín Salinas, Ana M López-Sobaler
Nutricion Hospitalaria|August 13, 2015
Role of eggs consumption in women at different life stagesAna M López-Sobaler, Liliana G González-Rodríguez
The British Journal of Nutrition|August 23, 2006
Improvement of cholesterol levels and reduction of cardiovascular risk via the consumption of phytosterolsRosa M Ortega, Ana Palencia, Ana M López-Sobaler
Nutricion Hospitalaria|February 27, 2015
Dietary assessment methods: dietary recordsRosa M Ortega, Carmen Pérez-Rodrigo, Ana M López-Sobaler
Nutricion Hospitalaria|November 22, 2017
Role of the egg in the diet of athletes and physically active peopleAna M López Sobaler, Aránzazu Aparicio Vizuete, Rosa M Ortega
Nutricion Hospitalaria|August 31, 2016
Nutritional and health benefits associted with kiwifruit consumptionAna M López-Sobaler, Aránzazu Aparicio Vizuete, Rosa María Ortega Anta
Nutricion Hospitalaria|April 12, 2015
[Calcium and health]Rosa M Ortega Anta, Ana I Jiménez Ortega, Ana M López-Sobaler
Obesity (Silver Spring, Md.)|January 31, 2009
Vitamin D in overweight/obese women and its relationship with dietetic and anthropometric variablesElena Rodríguez-Rodríguez, Beatriz Navia, Ana M López-Sobaler, et al.
Plos One|January 1, 2019
Physical activity and sedentary behavior impacts on dietary water intake and hydration status in Spanish schoolchildren: A cross-sectional studyAránzazu Perales-García, Rosa M Ortega, Rafael Urrialde, et al.
Nutricion Hospitalaria|July 29, 2025
[Eggs in the diet of women during the climacteric period. Role in maintaining health]Ana M López-Sobaler, Laura M Bermejo, África Peral-Suárez, et al.
Pageof 9