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Nutricion Hospitalaria
|
November 22, 2017
Benefits of soy in women's health
Carmen Martín Salinas, Ana M López-Sobaler
Nutricion Hospitalaria
|
August 13, 2015
Role of eggs consumption in women at different life stages
Ana M López-Sobaler, Liliana G González-Rodríguez
The British Journal of Nutrition
|
August 23, 2006
Improvement of cholesterol levels and reduction of cardiovascular risk via the consumption of phytosterols
Rosa M Ortega, Ana Palencia, Ana M López-Sobaler
Nutricion Hospitalaria
|
February 27, 2015
Dietary assessment methods: dietary records
Rosa M Ortega, Carmen Pérez-Rodrigo, Ana M López-Sobaler
Nutricion Hospitalaria
|
November 22, 2017
Role of the egg in the diet of athletes and physically active people
Ana M López Sobaler, Aránzazu Aparicio Vizuete, Rosa M Ortega
Nutricion Hospitalaria
|
August 31, 2016
Nutritional and health benefits associted with kiwifruit consumption
Ana M López-Sobaler, Aránzazu Aparicio Vizuete, Rosa María Ortega Anta
Nutricion Hospitalaria
|
April 12, 2015
[Calcium and health]
Rosa M Ortega Anta, Ana I Jiménez Ortega, Ana M López-Sobaler
Obesity (Silver Spring, Md.)
|
January 31, 2009
Vitamin D in overweight/obese women and its relationship with dietetic and anthropometric variables
Elena Rodríguez-Rodríguez, Beatriz Navia, Ana M López-Sobaler, et al.
Plos One
|
January 1, 2019
Physical activity and sedentary behavior impacts on dietary water intake and hydration status in Spanish schoolchildren: A cross-sectional study
Aránzazu Perales-García, Rosa M Ortega, Rafael Urrialde, et al.
Nutricion Hospitalaria
|
July 29, 2025
[Eggs in the diet of women during the climacteric period. Role in maintaining health]
Ana M López-Sobaler, Laura M Bermejo, África Peral-Suárez, et al.
Page
of 9
Search research articles
Search
Showing results (1-10 of 85) with videos related to
Sort By:
Page
of 9
Nutricion Hospitalaria
|
November 22, 2017
Benefits of soy in women's health
Carmen Martín Salinas, Ana M López-Sobaler
Nutricion Hospitalaria
|
August 13, 2015
Role of eggs consumption in women at different life stages
Ana M López-Sobaler, Liliana G González-Rodríguez
The British Journal of Nutrition
|
August 23, 2006
Improvement of cholesterol levels and reduction of cardiovascular risk via the consumption of phytosterols
Rosa M Ortega, Ana Palencia, Ana M López-Sobaler
Nutricion Hospitalaria
|
February 27, 2015
Dietary assessment methods: dietary records
Rosa M Ortega, Carmen Pérez-Rodrigo, Ana M López-Sobaler
Nutricion Hospitalaria
|
November 22, 2017
Role of the egg in the diet of athletes and physically active people
Ana M López Sobaler, Aránzazu Aparicio Vizuete, Rosa M Ortega
Nutricion Hospitalaria
|
August 31, 2016
Nutritional and health benefits associted with kiwifruit consumption
Ana M López-Sobaler, Aránzazu Aparicio Vizuete, Rosa María Ortega Anta
Nutricion Hospitalaria
|
April 12, 2015
[Calcium and health]
Rosa M Ortega Anta, Ana I Jiménez Ortega, Ana M López-Sobaler
Obesity (Silver Spring, Md.)
|
January 31, 2009
Vitamin D in overweight/obese women and its relationship with dietetic and anthropometric variables
Elena Rodríguez-Rodríguez, Beatriz Navia, Ana M López-Sobaler, et al.
Plos One
|
January 1, 2019
Physical activity and sedentary behavior impacts on dietary water intake and hydration status in Spanish schoolchildren: A cross-sectional study
Aránzazu Perales-García, Rosa M Ortega, Rafael Urrialde, et al.
Nutricion Hospitalaria
|
July 29, 2025
[Eggs in the diet of women during the climacteric period. Role in maintaining health]
Ana M López-Sobaler, Laura M Bermejo, África Peral-Suárez, et al.
Page
of 9