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Food & Function|June 8, 2021
<i>In vitro</i> colonic fermentation of red kidney beans depends on cotyledon cells integrity and microbiota adaptationAna M Rovalino-Córdova, Vincenzo Fogliano, Edoardo CapuanoFood Chemistry|March 5, 2019
The effect of cell wall encapsulation on macronutrients digestion: A case study in kidney beansAna M Rovalino-Córdova, Vincenzo Fogliano, Edoardo CapuanoCarbohydrate Polymers|December 20, 2017
A closer look to cell structural barriers affecting starch digestibility in beansAna M Rovalino-Córdova, Vincenzo Fogliano, Edoardo CapuanoCarbohydrate Polymers|December 6, 2020
A mechanistic model to study the effect of the cell wall on starch digestion in intact cotyledon cellsAna M Rovalino-Córdova, Victor Aguirre Montesdeoca, Edoardo CapuanoPageof 1