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Ana Margarida Fortes

Showing results (11-20 of 41) with videos related to

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Planta|October 9, 2017
Transcriptional profiling of cork oak phellogenic cells isolated by laser microdissectionRita Teresa Teixeira, Ana Margarida Fortes, Hua Bai, et al.
Planta|February 11, 2020
Evolutionary insights into FYVE and PHOX effector proteins from the moss Physcomitrella patensPatricia Agudelo-Romero, Ana Margarida Fortes, Trinidad Suárez, et al.
Plant Physiology|March 16, 2021
Plant SWEETs: from sugar transport to plant-pathogen interaction and more unexpected physiological rolesRichard Breia, Artur Conde, Hélder Badim, et al.
Plant Physiology and Biochemistry : PPB|July 21, 2020
VvERD6l13 is a grapevine sucrose transporter highly up-regulated in response to infection by Botrytis cinerea and Erysiphe necatorRichard Breia, Artur Conde, Carlos Conde, et al.
Horticulture Research|December 11, 2023
Network of GRAS transcription factors in plant development, fruit ripening and stress responsesCatarina Neves, Beatriz Ribeiro, Rute Amaro, et al.
The Analyst|July 13, 2019
Microfluidic device for the point of need detection of a pathogen infection biomarker in grapesEduardo J S Brás, Ana Margarida Fortes, Virginia Chu, et al.
Scientific Reports|November 23, 2017
The LATERAL ORGAN BOUNDARIES Domain gene family in grapevine: genome-wide characterization and expression analyses during developmental processes and stress responsesJérôme Grimplet, Diana Pimentel, Patricia Agudelo-Romero, et al.
Plant Physiology and Biochemistry : PPB|April 9, 2013
Study of polyamines during grape ripening indicate an important role of polyamine catabolismPatricia Agudelo-Romero, Cristina Bortolloti, Maria Salomé Pais, et al.
Plants (Basel, Switzerland)|January 11, 2022
Volatile Metabolism of Wine Grape Trincadeira: Impact of Infection with <i>Botrytis cinerea</i>Helena Santos, Catarina Augusto, Pedro Reis, et al.
Biosensors|March 27, 2024
Competitive Immunoassay in a Microfluidic Biochip for In-Field Detection of Abscisic Acid in GrapesCristiana Domingues, Rui Meirinho, Rodolfo G Rodrigues, et al.
Pageof 5

Showing results (11-20 of 41) with videos related to

Sort By:
Pageof 5
Planta|October 9, 2017
Transcriptional profiling of cork oak phellogenic cells isolated by laser microdissectionRita Teresa Teixeira, Ana Margarida Fortes, Hua Bai, et al.
Planta|February 11, 2020
Evolutionary insights into FYVE and PHOX effector proteins from the moss Physcomitrella patensPatricia Agudelo-Romero, Ana Margarida Fortes, Trinidad Suárez, et al.
Plant Physiology|March 16, 2021
Plant SWEETs: from sugar transport to plant-pathogen interaction and more unexpected physiological rolesRichard Breia, Artur Conde, Hélder Badim, et al.
Plant Physiology and Biochemistry : PPB|July 21, 2020
VvERD6l13 is a grapevine sucrose transporter highly up-regulated in response to infection by Botrytis cinerea and Erysiphe necatorRichard Breia, Artur Conde, Carlos Conde, et al.
Horticulture Research|December 11, 2023
Network of GRAS transcription factors in plant development, fruit ripening and stress responsesCatarina Neves, Beatriz Ribeiro, Rute Amaro, et al.
The Analyst|July 13, 2019
Microfluidic device for the point of need detection of a pathogen infection biomarker in grapesEduardo J S Brás, Ana Margarida Fortes, Virginia Chu, et al.
Scientific Reports|November 23, 2017
The LATERAL ORGAN BOUNDARIES Domain gene family in grapevine: genome-wide characterization and expression analyses during developmental processes and stress responsesJérôme Grimplet, Diana Pimentel, Patricia Agudelo-Romero, et al.
Plant Physiology and Biochemistry : PPB|April 9, 2013
Study of polyamines during grape ripening indicate an important role of polyamine catabolismPatricia Agudelo-Romero, Cristina Bortolloti, Maria Salomé Pais, et al.
Plants (Basel, Switzerland)|January 11, 2022
Volatile Metabolism of Wine Grape Trincadeira: Impact of Infection with <i>Botrytis cinerea</i>Helena Santos, Catarina Augusto, Pedro Reis, et al.
Biosensors|March 27, 2024
Competitive Immunoassay in a Microfluidic Biochip for In-Field Detection of Abscisic Acid in GrapesCristiana Domingues, Rui Meirinho, Rodolfo G Rodrigues, et al.
Pageof 5