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Food Chemistry
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September 3, 2013
Characterisation of phenolic compounds in wild fruits from Northeastern Portugal
Rafaela Guimarães, Lillian Barros, Montserrat Dueñas, et al.
Food & Function
|
June 23, 2017
Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compounds
José Pinela, M A Prieto, Amilcar L Antonio, et al.
Food & Function
|
August 3, 2017
Detailed phytochemical characterization and bioactive properties of Myrtus nivelii Batt & Trab
Wahiba Rached, Malika Bennaceur, Lillian Barros, et al.
Food Chemistry
|
March 18, 2018
Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging
José Pinela, Lillian Barros, João C M Barreira, et al.
Food Chemistry
|
October 31, 2018
Stability of total folates/vitamin B<sub>9</sub> in irradiated watercress and buckler sorrel during refrigerated storage
José Pinela, Patricia Morales, Sandra Cabo Verde, et al.
Food Chemistry
|
November 6, 2012
Infusion and decoction of wild German chamomile: bioactivity and characterization of organic acids and phenolic compounds
Rafaela Guimarães, Lillian Barros, Montserrat Dueñas, et al.
Foods (Basel, Switzerland)
|
July 9, 2022
Bioaccessibility of Macrominerals and Trace Elements from Tomato (<i>Solanum lycopersicum</i> L.) Farmers' Varieties
María Ciudad-Mulero, José Pinela, Ana Maria Carvalho, et al.
Food & Function
|
April 21, 2016
Chemical characterization and bioactive properties of Geranium molle L.: from the plant to the most active extract and its phytochemicals
V C Graça, Lillian Barros, Ricardo C Calhelha, et al.
Food Chemistry
|
November 6, 2012
Nutrients, phytochemicals and bioactivity of wild Roman chamomile: a comparison between the herb and its preparations
Rafaela Guimarães, Lillian Barros, Montserrat Dueñas, et al.
Food & Function
|
September 8, 2016
Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L
V C Graça, Lillian Barros, Ricardo C Calhelha, et al.
Page
of 6
Search research articles
Search
Showing results (41-50 of 60) with videos related to
Sort By:
Page
of 6
Food Chemistry
|
September 3, 2013
Characterisation of phenolic compounds in wild fruits from Northeastern Portugal
Rafaela Guimarães, Lillian Barros, Montserrat Dueñas, et al.
Food & Function
|
June 23, 2017
Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compounds
José Pinela, M A Prieto, Amilcar L Antonio, et al.
Food & Function
|
August 3, 2017
Detailed phytochemical characterization and bioactive properties of Myrtus nivelii Batt & Trab
Wahiba Rached, Malika Bennaceur, Lillian Barros, et al.
Food Chemistry
|
March 18, 2018
Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging
José Pinela, Lillian Barros, João C M Barreira, et al.
Food Chemistry
|
October 31, 2018
Stability of total folates/vitamin B<sub>9</sub> in irradiated watercress and buckler sorrel during refrigerated storage
José Pinela, Patricia Morales, Sandra Cabo Verde, et al.
Food Chemistry
|
November 6, 2012
Infusion and decoction of wild German chamomile: bioactivity and characterization of organic acids and phenolic compounds
Rafaela Guimarães, Lillian Barros, Montserrat Dueñas, et al.
Foods (Basel, Switzerland)
|
July 9, 2022
Bioaccessibility of Macrominerals and Trace Elements from Tomato (<i>Solanum lycopersicum</i> L.) Farmers' Varieties
María Ciudad-Mulero, José Pinela, Ana Maria Carvalho, et al.
Food & Function
|
April 21, 2016
Chemical characterization and bioactive properties of Geranium molle L.: from the plant to the most active extract and its phytochemicals
V C Graça, Lillian Barros, Ricardo C Calhelha, et al.
Food Chemistry
|
November 6, 2012
Nutrients, phytochemicals and bioactivity of wild Roman chamomile: a comparison between the herb and its preparations
Rafaela Guimarães, Lillian Barros, Montserrat Dueñas, et al.
Food & Function
|
September 8, 2016
Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L
V C Graça, Lillian Barros, Ricardo C Calhelha, et al.
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of 6