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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Ana Maria Frattini Fileti

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Bioresource Technology|June 14, 2013

A fuzzy-split range control system applied to a fermentation processRodolpho Rodrigues Fonseca, Jones Erni Schmitz, Ana Maria Frattini Fileti, et al.

Journal of Industrial Microbiology & Biotechnology|September 27, 2008

On-line biomass estimation in biosurfactant production process by Candida lipolytica UCP 988Clarissa Daisy da Costa Albuquerque, Galba Maria de Campos-Takaki, Ana Maria Frattini Fileti

Chemistry & Biodiversity|August 19, 2022

Phytocosmetic Containing Pink Pepper Extracts Obtained by Sustainable ExtractionBruno Guzzo Silva, Letícia Caramori Cefali, Paulo de Tarso Vieira E Rosa, et al.

Pageof 1

Search research articles

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Bioresource Technology|June 14, 2013

A fuzzy-split range control system applied to a fermentation processRodolpho Rodrigues Fonseca, Jones Erni Schmitz, Ana Maria Frattini Fileti, et al.

Journal of Industrial Microbiology & Biotechnology|September 27, 2008

On-line biomass estimation in biosurfactant production process by Candida lipolytica UCP 988Clarissa Daisy da Costa Albuquerque, Galba Maria de Campos-Takaki, Ana Maria Frattini Fileti

Chemistry & Biodiversity|August 19, 2022

Phytocosmetic Containing Pink Pepper Extracts Obtained by Sustainable ExtractionBruno Guzzo Silva, Letícia Caramori Cefali, Paulo de Tarso Vieira E Rosa, et al.

Pageof 1