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Ostomy/Wound Management|May 31, 2018
A Cross-sectional Study of Nutritional Status, Diet, and Dietary Restrictions Among Persons With an Ileostomy or ColostomyAna Lívia de Oliveira, Ana Paula Boroni Moreira, Michele Pereira Netto, et al.
Journal of Clinical and Translational Research|November 15, 2021
Association of dietary total antioxidant capacity with depression, anxiety, and sleep disorders: A systematic review of observational studiesGabriela Amorim Pereira, Alessandra da Silva, Helen Hermana M Hermsdorff, et al.
Nutricion Hospitalaria|February 18, 2014
Intestinal permeability measurements: general aspects and possible pitfallsTatiana Fiche Salles Teixeira, Ana Paula Boroni Moreira, Nilian Carla Silva Souza, et al.
The British Journal of Nutrition|June 22, 2012
Influence of a high-fat diet on gut microbiota, intestinal permeability and metabolic endotoxaemiaAna Paula Boroni Moreira, Tatiana Fiche Salles Texeira, Alessandra Barbosa Ferreira, et al.
Nutritional Neuroscience|October 9, 2024
Total dietary antioxidant capacity and food groups and their relationship with the sleep time of Brazilian graduates (CUME Study)Gabriela Amorim Pereira Sol, Helen Hermana M Hermsdorff, Adriano Marçal Pimenta, et al.
Nutricion Hospitalaria|June 22, 2014
High-oleic peanuts increase diet-induced thermogenesis in overweight and obese menRaquel Duarte Moreira Alves, Ana Paula Boroni Moreira, Viviane Silva Macedo, et al.
Revista Da Escola De Enfermagem Da U S P|September 12, 2024
Educational intervention with nursing professionals reduces interruption of enteral nutritional supportAline Oliveira Diniz, Igor Rosa Meurer, Kely Cristine Batista, et al.
Journal of the Science of Food and Agriculture|November 27, 2021
Effects of whole peanut within an energy-restricted diet on inflammatory and oxidative processes in obese women: a randomized controlled trialCristiane Gonçalves de Oliveira Fialho, Ana Paula Boroni Moreira, Josefina Bressan, et al.
International Journal of Food Sciences and Nutrition|July 6, 2017
Impact of dietary fat on gut microbiota and low-grade systemic inflammation: mechanisms and clinical implications on obesityFlávia Galvão Cândido, Flávia Xavier Valente, Łukasz Marcin Grześkowiak, et al.
Obesity (Silver Spring, Md.)|March 19, 2014
Regular intake of high-oleic peanuts improves fat oxidation and body composition in overweight/obese men pursuing a energy-restricted dietRaquel Duarte Moreira Alves, Ana Paula Boroni Moreira, Viviane Silva Macedo, et al.
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